News
Read The Hottest Stories From:
Sign up for our newsletter !
Places to Stay Warm While Dining Outdoors in NYC
December 30, 2021, 7:19.08 pm ET
Details
Photo: Dagon
Dagon (2454 Broadway, NYC, 212-873-2466, dagonnyc.com)
At Dagon, on 91st Street and Broadway, guests are transported via a Mediterranean oasis. The restaurant offers outside heaters for both sidewalk seating and within the covered cafe, decorated with a plethora of plants and twinkle lights.
Carmine’s (Times Square: 200 West 44th Street, 212-221-3800, Upper West Side: 2450 Broadway, NYC, 212-362-2200, carminesnyc.com)
Family-style Italian restaurant Carmine's offers outdoor seating with overhead heaters at both their iconic Times Square and original Upper West Side location. Enormous family-style servings of their signature dishes like Spaghetti and Meatballs, Penne Alla Vodka, and Lasagna are the perfect hearty fare for cold days.
Photo: The Clam
The Clam (420 Hudson Street, NYC, 212-242-7420, theclamnyc.com)
A West Village neighborhood favorite, The Clam allows diners to dig into the locale’s market-driven seafood offerings while cozied up indoors or out. Outside, the covered patio and street cafe features radiant under-the-table heating, as well as overhead.
Portale (126 West 18th Street, NYC, 917-781-0255, portalerestaurant.com)
Portale in Chelsea keeps their patio and their guests nice and toasty with above-table electric heaters while enjoying a contemporary Italian meal in a relaxed and convivial setting.
Photo: Hutte
Hütte (1652 Second Avenue, NYC, 646-981-0764, huttenyc.com)
Hütte’s outdoor tent-covered backyard takes inspiration from an Après ski lodge, serving up hearty Austrian comfort food like Venison Goulash, Cheese Fondue, and mugs of hot gluhwein. Guests are kept toasty with electric heaters overhead.
Karazishi Botan (255 Smith Street, Brooklyn, 347-763-1155, karazishibotan.com)
The ramen diner in Carroll Gardens has a surprisingly spacious backyard patio, tented with heaters overhead. Enjoy ramen, burgers and hearty Japanese small plates along with hot sake at this cozy and comfortable space tucked away from the busy streets.
Photo: Lucciola
Lucciola (621 Amsterdam Avenue, NYC, 347-536-1335, lucciolanyc.com)
Fine dining Italian restaurant Lucciola has 12 Alvantor bubble tents, which are heated, waterproof, and wind-resistant. They can comfortably seat up to eight guests for a cozy and comforting meal.
Marathi (200 Church Street, NYC, 212-227-5100, marathinyc.com)
Tribeca’s new Greek bistro Marathi offers a regional and personal perspective by focusing on homestyle Crete cooking peppered with the technique and creativity of Chef Nicholas. Outdoor dining is offered in their covered and heated cabanas, comfortably seating 6 each.
Photo: The Little Owl
The Little Owl (90 Bedford Street, NYC, 212-741-4695, thelittleowlnyc.com)
The Greenwich Village corner gem (for over 15 years) has covered outdoor seating with both overhead and under-the table heaters so diners can relish the restaurant’s Mediterranean-inspired dishes without catching a chill. Seasonal entrees including Veal & Winter Root Stew, Broiled Nova Scotia Halibut, and Crispy Chicken are sure to please.
Marseille (630 Ninth Ave, NYC, 212-333-2323, marseillenyc.com)
Hell's Kitchen favorite French brasserie Marseille, now in its 20th year, offers a warm haven to dine outside. Featuring a 50-seat, heated plexiglass partitioned sidewalk cafe (complete with greenery), they also offer curbside seating under a chic awning with heaters around the perimeter.
Photo: Market Table
Market Table (54 Carmine Street, NYC, 212-255-2100, markettablenyc.com)
Located on the corner of Carmine and Bedford Streets, Market Table offers an optimal view of village life. The restaurant’s covered outdoor seating provides heaters under the table as well as overhead for maximum comfort while guests enjoy seasonal American fare
The Mary Lane (99 Bank Street, NYC, 212-597-9099, themarylanenyc.com)
West Village newcomer, The Mary Lane, features signature seasonal fare in a bright, airy dining room surrounded by floor-to-ceiling windows. For the colder weather and for those who prefer to eat al fresco, The Mary Lane offers both under-the-table and overhead heaters so guests can stay warm while dining.
Photo: Nice Matin
Nice Matin (201 West 79th Street, NYC, 212-873-6423, nicematinnyc.com)
Nice Matin is an Upper West Side staple and has been around for 18 years – proving that it’s more than worth the trip. The restaurant’s heaters are up and running, offering necessary warmth within two enclosed street-side cafes outside of the classic French bistro.
The Mermaid Inn (Upper West Side: 570 Amsterdam Avenue, 212-799-7400, Greenwich Village: 89 MacDougal Street, 212-260-0100, themermaidnyc.com)
Casual seafood restaurant The Mermaid Inn offers the perfect destination for everything from drinks and light bites, to a full meal of seafood favorites. Their Upper West Side and Greenwich Village locations offer covered outdoor seating featuring electric heaters.
Photo: Socarrat Paella Bar
Socarrat Paella Bar (Midtown: 953 Second Avenue, Chelsea: 259 West 19th Street, Nolita: 284 Mulberry Street, NYC, socarratnyc.com)
All of Socarrat’s locations have new electric heaters so guests can indulge in their tapas, paella and sangria while staying comfy, warm, and safe.
Virgil’s Real BBQ Times Square (2452 Broadway, NYC, 212-921-9494, virgilsbbq.com)
Barbecue favorite Virgil's has covered outdoor seating with electric heaters at their Times Square restaurant, offering guests real-deal barbecue including brisket, ribs, and pulled pork along with hearty Southern-style side no matter the temperature.
STAY WARM!
Live From New York, It's Your Favorite TV Stars
December 30, 2021, 6:43.25 pm ET
Details
Photo: Cecily Strong
For many people, few thrills compare to seeing one of your favorite television stars live and in person. In January, you might very well get your wish!
A stalwart of NBC’s “Saturday Night Live,” Cecily Strong is no stranger to playing multiple characters. Now, she’s taking on about a dozen of them in one evening in a rare revival of the Tony-winning play “The Search for Signs of Intelligent Life in the Universe,” now in previews at The Shed at Hudson Yards (www.shed.org)
To some of us Phylicia Rashad will always be the no-nonsense Dr. Clair Huxtable of “The Cosby Show.” But Rashad is also a brilliant, Tony-winning stage actress, so it’s a thrill to have her back on the boards in Dominique Morriseau’s superb play “Skeleton Crew,” about a determined group of workers in an embattled Detroit factory, now at Manhattan Theatre Club’s Samuel J. Friedman Theatre (www.mtc.org)
Photo: Phylicia Rashad
As a member of the legendary band, The Roots, Tariq Trotter comes into our living rooms constantly on “The Tonight Show with Jimmy Fallon.” In January, he co-stars alongside Emmy Award nominee Brandon Victor Dixon (“Jesus Christ Superstar”) in the New Group’s highly awaited Off-Broadway musical “Black No More” – for which he also wrote the music! The production begins January 11 at the Pershing Square Signature Theater Center (www.newgroup.org)
A three-time Obie Award winner, Elizabeth Marvel has also lived up to her last name in such popular series as “Manifest” and “Homeland.” Starting in January 11, she’s taking on one of the theatre world’s most demanding roles, Mary Tyrone in Eugene O’Neill’s “Long Day’s Journey into Night,” in an unusual two-hour version at Audible’s Minetta Lane Theater opposite real-life husband Bill Camp (“The Queen’s Gambit”). (www.ticketmaster.com)
Photo: Tracy Morgan
Another SNL favorite, the hilarious Tracy Morgan – who also starred on “30 Rock” and “The Last OG” – brings his latest stand-up comedy act “Working It Out” to the ever-popular Caroline’s on Broadway, January 13-15. (www.carolines.com)
As media magnate Logan Ray on HBO’s must-watch drama “Succession,” Brian Cox has further cemented his reputation as one of the world’s greatest actors. He’s a darn good speaker too, as audiences at the 92nd Street Y will discover on January 21 as he discusses his upcoming memoir “Putting the Rabbit in the Hat.” (www.92Y.org)
A New Ride Called RiseNY is Coming to Times Square
December 28, 2021, 7:11.43 pm ET
Details
Photo: Cititour.com
The New Year will bring a new ride to Time Square. RiseNY, which describes itself as a world-class flying theater, is offering a one-of-a-kind flight simulation ride that seats 46 people. Participants are lifted 30 feet into the air as they take in the “splendor of NYC” while suspended inside a 180-degree, 40-foot projection dome featuring 8K aerial footage giving he sensation of flight. A film of NYC history, including Times Square, will also be shown.
For more information visit https://www.riseny.co
Navigating Times Square This New Year’s Eve!
December 27, 2021, 6:16.55 pm ET
Details
Photos: Times Square Alliance
When the ball drops at midnight in Times Square here are some dos and don’ts if you are planning to attend in person.
Attendees need:
- Proof of vaccination
- Valid photo ID
- Must wear a mask
- Only 300 people will be allowed into viewing areas for social distancing
- Revelers won’t be allowed in until 3pm
Here’s what you can expect:
6:00p.m. to 6:03p.m. - Lighting and raising of the Times Square New Year’s Eve Ball
6:04 p.m. to 6:06 p.m - Good Riddance Day Highlights
6:07 p.m. to 6:18 p.m. - SAFA Chinese Cultural Performance
6:25 p.m. - Times Square 2022 Hats, Mittens, Balloons and Scarves Distributed
8:25p.m. to 8:31 p.m. - ABC’s “Dick Clark’s New Year’s Rockin’ Eve” Performance by Karol G
9:01p.m. to 9:07 p.m. - “Our Love Song”
9:08p.m. to 9:10 p.m. - Waterford Crystal Toast
9:14 p.m. to 9:28 p.m. - KT Tunstall performs her hit songs Black Horse and The Cherry Tree, Suddenly I See and Tom Petty’song I Won’t Back Down.
9:37 p.m. to 9:43 p.m. - ABC’s “Dick Clark’s New Year’s Rockin’ Eve” Performance by Chloë
10:43 p.m. to 10:49 p.m. - ABC’s “Dick Clark’s New Year’s Rockin’ Eve”: Performance by Journey
11:01 p.m. to 11:13 p.m. - The USO Show Troupe Performance
11:16 p.m. to 11:20 p.m. - The Associated Press Presents 2021 Year-In-Review Video Highlights
11:39 p.m. to 11:45 p.m. - ABC’s “Dick Clark’s New Year’s Rockin’ Eve” Performance by LL Cool J
11:55 p.m. to 11:58 p.m. - KT Tunstall performs John Lennon’s Imagine
11:59 p.m. - The Sixty-Second Countdown. The Mayor of New York City pushes the Waterford crystal button that signals the descent of the New Year’s Eve Ball. The Ball is a geodesic sphere, twelve feet in diameter, weighing 11,875 pounds. The Ball is covered with 2,688 Waterford crystal triangles and lit by 32,256 LEDs.
12:00 a.m. - At the stroke of Midnight, the lights on the New Year’s Eve Ball are turned off as the numerals of the New Year “2022” burst to life shining high above Times Square. The world-famous New Year's Eve confetti is released from the rooftops of buildings throughout Times Square creating a celebratory blizzard of colorful confetti as revelers welcome the New Year accompanied by colorful pyrotechnic effects. The three thousand pounds of confetti includes tens of thousands of wishes from revelers around the world hoping for peace, love, good health and a better future in the New Year.
12:15 a.m. — End of Show.
HAPPY NEW YEAR!
Cititour's Top 10 Broadway Performances of 2021
December 27, 2021, 12:56.23 am ET
Details
By Brian Scott Lipton
Even with a shortened Broadway “season” that ran from August to December, I saw more than enough great performances the past few months to justify making this top-10 list! So, here in alphabetical order, are Cititour’s 2021 Broadway All-Stars:
Photo: Clyde's Joan Marcus
Uzo Aduba: Clyde’s
Outfitted in a succession of brilliant, body-enhancing costumes by Jennifer Moeller, Aduba is alternately hilarious and terrifying as the devilish owner of a Pennsylvania truck-stop who makes life hell-on-earth for her terrified employees. Unsurprisingly, the Emmy-winning actress knows how to make an entrance – and an exit!
Photo: The Lehman Trilogy/Julieta Cervantes
Simon Russell Beale: The Lehman Trilogy
Proving once again that he’s one of England’s greatest stage actors – not that he needs to do so – Beale seamlessly transforms from character to character over this magnificent show’s three-plus hours, making us invest in every member of the legendary family he portrays.
Photo: Flying Over Sunset/Joan Marcus
Carmen Cusack: Flying Over Sunset
Even if this ambitious yet problematic musical never quite proves worthy of her talents, Cusack is consistently fascinating as the troubled writer and politician Clare Boothe Luce, struggling to find both love and purpose despite her fame and wealth. If she doesn’t touch your heart, you may not have one!
Photo: Caroline or Change/Joan Marcus
Sharon D. Clarke: Caroline or Change.
As the perpetually angry and disappointed Louisiana maid in Tony Kushner and Jeanine Testori’s brilliant musical, Clarke brings audiences at Studio 54 to their feet night after night with her powerful voice and presence, almost literally raising the roof with her “11 o’clock number,” the extraordinary “Lot’s Wife.”
Photo: Trouble In Mind/Joan Marcus
LaChanze: Trouble in Mind
As the ultimately frustrated African American actress Wiletta Mayer in Alice Childress’ still-relevant 1955 play. LaChanze deftly uses her superb comic timing, unerring dramatic instincts, and even her almost supernatural singing chops to create a truly three-dimensional woman worthy of our time – and any time!
Photo: Company/Matthew Murphy
Patti LuPone: Company
One of the theater world’s greatest performers. LuPone not only perfectly embodies the deliciously acidic, obviously unhappy Joanne in this landmark musical revival, but her brilliantly pointed rendition of Stephen Sondheim’s vodka-stinging diatribe “The Ladies Who Lunch” more than does its job: it absolutely stops the show. We’ll drink to that!
Photo: Mrs. Doubtfire/Joan Marcus
Rob McClure: Mrs. Doubtfire
The ever-inventive McClure fills the late Robin Williams’ daunting shoes and padded outfits in this musical adaptation of the popular film. He does countless impressions and voices with aplomb, throws off the script’s one-liners with perfect timing and interacts touchingly – and often hysterically with everyone around him.
Photo: Dana H./Chad Batka
Deirdre O’Connell: Dana H.
Portraying playwright Lucas Hnath’s mother, Dana Higginbotham, who survived a terrible kidnapping ordeal in 1997, it’s almost impossible to believe O’Connell is actually lip-syncing pre-recorded dialogue in this shattering solo play. Indeed, what O’Connell delivers is one of the most in-the-moment performances I’ve ever witnessed.
Photo: Six/Joan Marcus
Anna Uzele: Six
While she’s totally effective as part of the show’s incredible six-woman ensemble, when Uzele finally gets her star turn as Henry’s last -- and surviving -- wife Catherine Parr, she simply commands the stage like a true queen, proving herself first among equals.
Photo: Girl from North Country/Matthew Murphy
Mare Winningham: Girl from the North Country
As the mentally challenged wife Elizabeth in Conor McPherson’s musical – with songs by the great Bob Dylan -- Winningham is often unbelievably funny, bringing a much-needed levity to the often dour proceedings. Plus, her renditions of two of Dylan’s best-known numbers, “Like a Rollling Stone” and “Forever Young,” sung in a strong pop-country voice, are simply indelible.
Cititour.com’s Top 45 NYC Restaurants of 2021
December 24, 2021, 12:59.53 pm ET
Details
Le Pavillon/Thomas Shauer
Even while in the grips of a pandemic, New York City restaurants opened up in force in 2021 and managed to wow us in the process. The list we’ve compiled includes not only restaurants that opened amid all of the uncertainty, they thrived, earning more than 4 stars from at least two of the following at the time of this writing: Yelp, Google, Resy or OpenTable.
They includ high-end places such as Chef Daniel Boulud’s Le Pavillon which opened with plenty of fanfare at One Vanderbilt in eyeshot of the Chrysler Building and relying on a bounty of local vegetables and New England seafood.
Photo: Gage & Tollner
Gage and Tollner, the beautifully restored oyster house in Downtown Brooklyn whose opening was delayed by the pandemic, delighted us with old school dishes like Oysters Rockefeller, Pork Pot Pie and Baked Alaska.
Photo: Jibs/Cititour.com
Little did we know that a year-round fish shack would be reeling them in. But Jibs Fish Shack at Hudson Yards managed to do it with its bustling bar, river views and dishes like Baked Clams, Grilled Lobster and a Blueberry Buckle dessert.
Photo: Hawksmoor
There were crowning achievements likes Hawksmoor Steakhouse and Cocktail Bar, a British import housed in the landmarked United Charities Building where civic pioneers such as Jane Addams once delivered speeches. The British invasion continued with Dame, which got its start as a pop-up only to return as a full-fledged restaurant with its signature Fish & Chips and Head-On Prawns with chili-butter.
Photo: Zou Zou's/Melissa Hom
Other well thought out and stylish restaurants included Zou Zou’s, which had a solid opening toward the end of the year, Sweetbriar, The Mary Lane, Momofuko Ssam Bar, Benno and Jack & Charlie’s No. 118. We were also enamored with delicious bites at Evil Katsu with its classic Katsu sandwiches, Xilonen’s lively Mexican and we were lining up for burgers at Smashed.
Below we wanted to give a shout out to all 45 restaurants that made this year’s list. We wish them well and hope they will continue to prosper in 2022!
-The Cititour Team
1) Bar Benno
2) Bar Blondeau
3) Casa Limone
4) Coby Club
5) Contento
6) Dame
7) Dowling’s at The Carlyle
8) Brooklyn Dumpling Shop
10) Evil Katsu
11) Gage & Tollner
12) Hawksmoor
13) Howm Cocina
14) Jack & Charlie’s No. 118
15) Jib’s Fish Shack
16) Joe’s Home of the Soup Dumpling
17) Kuxé
18) La Devozione
19) Le Pavillon
20) LittleMad
23) Mother Duck
24) Native Noodles
25) Noi Due Cafe
26) One White Street
27) Panorama Room
28) Rolo’s
29) Saint Theo’s
30) Sami + Susu
31) Sarashina Horii
32) Sereneco
34) Skorpios
35) Smashed
36) Sweetbriar
37) Tagmo
38) Tiny’s Cantina
39) The Mary Lane
40) Unregular Pizza
41) Victor
42) Willow
43) Xilonen
44) Yuco
45) Zou Zou’s
Keep up with New York at Cititour.com
Random Access Brings Thai Flavors to Midtown
December 24, 2021, 9:51.39 am ET
Details
Photos: Cititour.com
Random Access is new spot on West 32nd Street putting a new spin on comfort Thai cuisine. It’s the latest creation from Hand Hospitality, the team behind places like Her Name is Han, NoNoNo and LittleMad. Here's a look of the inventive dishes you will find.
Mango Shrimp Somtum Bowl with Dragon Fruit
Crispy Pork Belly with Brussels Sprouts
Satay Combo with Shrimp, Pork Belly and Chicken
Chicken Satay
Spring Rolls
Garlic Wings
Random Access is located at 138 West 32nd Street, New York, NY
For more information visit https://www.randomaccessnyc.com
The Rink at Manhattan West is a Hidden Gem
December 24, 2021, 9:09.49 am ET
Details
Photo: Cititour.com
If you’re looking to get some exercise and fresh air, The Rink at Manhattan West provides a great escape. Located off 9th Avenue near 31st Street, the ice rink is open daily for skating. There’s also an ice skating school, including private instructions. The ice skating programs are hosted by Olympians Melissa Gregory and Denis Petukhov.
For more information visit https://www.therinkatmw.com
Noz 17 Brings Superb Sushi to Chelsea
December 22, 2021, 11:29.12 pm ET
Details
Photo: Cititour.com
Noz 17, a new sushi-ya from the team behind critically acclaimed restaurant Sushi Noz on the Upper East Side, has opened on 17th Street and Tenth Avenue in Chelsea.
Chef Junichi “Matsu” Matsuzaki will helm the seven-seat sushi bar, where his omakase 30-course tasting menu will focus on the natural beauty of his ingredients, which rely on the team’s extensive network in Japan and their ability to source ingredients directly from local suppliers. The menu will change micro-seasonally depending on ingredients sourced and offered on that particular day.
Image: Sushi Noz
The restaurant was designed by Kyoto-based design firm Sankakuya, a team of Miya-Daiku specialists and experts in the Sukiya architectural style seen in historical and religious structures throughout Japan. As is the case at Sushi Noz, the restaurant’s interior comes together without the use of a single nail.
The meal at Noz 17 will be $400 per person (not including beverages and taxes) with seatings available at 6pm and 9pm Mondays through Saturday.
For more information, visit www.Noz17.com
Venchi Opens New Boutique on Columbus Avenue
December 22, 2021, 7:11.42 pm ET
Details
Photo: Venchi
Venchi Fine Italian Chocolates has opened its fourth New York City boutique at 198 Columbus Avenue at 69th Street. Visitors to Venchi's newest ChocoGelateria will delight in everything from chocolate fountains to Venchi's colorful cones and signature chocolate wall, all of which are designed to create a magical atmosphere where shoppers can immerse themselves in a unique flavor explosion.
In addition to its wide selection of chocolates and gelato, Venchi’s specialties include its velvety smooth and rich hot chocolate; its Suprema Crepes, which feature a delicious hazelnut spread in milk or dark chocolate; and its European-style coffee.
For more information, visit https://us.venchi.com
Our/New York Unveils Winter Cocktail Menu
December 22, 2021, 12:21.09 am ET
Details
Photo: Our/New York
Our/New York, the recently opened vodka distillery and bar in Chelsea, is now offering a winter menu of specialty cocktails specifically using the Our/New York Vodka.
Bar Manager Kaddy Feast has designed the Winter cocktail menu, which combines Our/New York vodka with locally sourced ingredients to create unique, flavorful drinks. A particular favorite is the “Brooklyn Bridge” which combines the vodka with St. Agrestis Amaro, Mike’s Hot Honey, Bitter Hearts Bitters, Vanilla Liqueur, Gosling’s Ginger Beer, Nutmeg and Brandied Orange Rind.
A large selection of beers, wines and other cocktails is also available to guests, along with snacks and small bites, ranging from popcorn and chips to olives with feta, charcuterie, hummus, pate and a grilled cheese sandwich. In addition, Our/New York has also just released an at-home Mulled Wine Kit for the holidays, which is available in-store and at local farmer’s markets.
The décor is just as special, including the use of metals crafted from the makers of New York’s infamous hot dog carts within the bar, a custom wallpaper made from NY iconic spots, and a distinct corner where patrons can celebrate the brand with a photo opportunity featuring a bold Our/New York neon sign.
For more information, visit https://www.ournewyorkvodka.com
Sardi's Finally Reopens
December 22, 2021, 12:07.37 am ET
Details
Photo: Cititour.com
Legendary theatre district restaurant Sardi’s has finally opened having been closed since March 2020 due to the COVID-19 pandemic. The multi-floor eatery is known worldwide for the thousands of caricatures of celebrities that adorn its wallsand has long been the preferred venue for opening-night parties for Broadway shows.The Continental menu is renowned for such specialties as Canneloni Gratin, Shrimp Sardi (made with a garlic sauce) and steak tartare, along with many other appealing options including a chicken club sandwich, an Angus burger, jumbo lump crab cakes and a variety of soups and salads.For more information, visit www.sardis.com
Birria Mania Draws a Crowd in Bay Ridge, Brooklyn
December 21, 2021, 11:48.08 pm ET
Details
Photo: Cititour.com
There's an abundance of Mexican restaurants in Bay Ridge, Brooklyn, but newcomer Birria Mania, specializing in Tijuana-style cuisine, appears to have struck a chord.
The resaurant opening to long lines. Maybe it's the vibrant murals lining the walls, cheery sombreros dangliing from the the ceiling (and on guests' heads), or the mariachi band with its lively Mexican music. A pink neon sign proclaiming, "Spread Love. It's the Brooklyn way!"
The inventiveness also extends to the menu where birria, a traditional Mexican sauce made with dried chilis, annato paste, tomatoes and spices can be found in everything from tacos and mulitos to poutine and even ramen birria.
Birria Mania is located at 7508 3rd Ave, Brooklyn, NY
Casa Dani Opens at Manhattan West
December 21, 2021, 1:46.10 am ET
Details
Photo: Cititour.com
Casa Dani, by renowned Spanish Chef Dani Garcia, Has opened at Manhattan West. The luxurious space tucked away inside the Citizens Food Hall is offering a menu inspired by dishes you might find along the Mediterranean in the South of Spain.
It begins with an assortment of tapas. Think dishes like pulled oxtail on a butter brioche, a peekytoe crab Spanish stew, artichoke hearts with Iberian ham, and octopus in smoked paprika oil. In Spain, tuna is part of the culture and Casa Dani offers it several ways, including tuna belly with seasoned avocado, cilantro and pine nuts, and belly & loin served in olive oil with pickled popirrana and lemon zest. There’s also a Tuna Porterhouse Carpaccio.
Other offerings include Croquetas de Jamon Iberico, Calamar Frito with black aioli, a Mediterranean seafood platter called Mariscada, along with skewered fish and various paellas.
Outside the restaurant is Dani Garcia El Pollo Verde, a counter serving roasted organic chicken, salad and bowls.
Casa Dani is located at 448 W 33rd St, New York, NY (212) 785-0352
For more information visit https://www.casadanirestaurant.com
A Taste of Italy at the Union Square Holiday Market
December 21, 2021, 1:10.51 am ET
Details
Photo: Parmigiano Reggiano DOP
This year at the Union Square Holiday Market you will find Parmigiano Reggiano DOP at its first ever booth.
Visitors will discover a variety of cheese gift sets at various price points with special goodies included like cheese knives, recipe booklets, and cutting boards. On weekends, continuing through the end of the December, guests can experience a live wheel-cracking and tasting, followed by cooking demonstrations of fresh pasta, gnocchi, and risotto prepared in the open wheel by Chef Ambassador Michele Casadei Massari, of Lucciola.
As part of the Consortium’s ongoing partnership with Food for Soul, all of the profits from the holiday market will be donated to the nonprofit.
Marilyn Maye to Return to Birdland for Holiday Engagement
December 20, 2021, 1:13.27 pm ET
Details
Photo: Marilyn Maye
Legendary singer Marilyn Maye will return to Birdland for a special holiday engagement from Wednesday, December 29 through Sunday, January 2, including the “New Year’s Eve Extravaganza!” on Friday, December 31.
A Grammy Award-nominated recording artist. Maye appeared 76 times on “The Tonight Show Starring Johnny Carson,” the record for any singer. She has recorded seven albums and 34 singles. Moreover, the Smithsonian Institution selected her recording “Too Late Now” for their album “110 Best American Compositions of the Twentieth Century.”
Her many symphony concert appearances around the United States include the Florida Symphony, The Philly Pops, The Phoenix Symphony, The Kansas City Symphony, The Omaha Symphony, The Pasadena Symphony, Michael and the New York Pops.
For more information, visit birdlandjazz.com
Previews Begin for Broadways The Music Man
December 20, 2021, 1:05.17 pm ET
Details
Photo: Joan Marcus
Previews begin on December 20 for the hugely anticipated revival of Meredith Willson’s “The Music Man” at Broadway’s Winter Garden Theater. An official opening is set for February 10.
This production is directed by four-time Tony Award winner Jerry Zaks, with choreography by Tony Award winner Warren Carlyle. It will star Tony Award winners Hugh Jackman as Harold Hill, Sutton Foster as Marian Paroo, Shuler Hensley as Marcellus Washburn, Jefferson Mays as Mayor Shinn, Jayne Houdyshell as Mrs. Shinn, and Marie Mullen as Mrs. Paroo.
To purchase tickets, please visit Telecharge.com.
The Christmas Spectacular Cancels Rest of 2021 Season Due To COVID
December 17, 2021, 6:02.07 pm ET
Details
Photo: The Rockettes
The Christmas Spectacular starring the Radio City Rockettes announcing today that it is ending its regular season amiod the rise of Omicron cases in New York City.
The show issuing the following statement:
“We regret that we are unable to continue the Christmas Spectacular this season due to increasing challenges from the pandemic. We had hoped we could make it through the season and are honored to have hosted hundreds of thousands of fans at more than 100 shows over the last seven weeks. We have loved bringing back this cherished tradition that helps usher in the holiday season in New York City and look forward to welcoming fans back to Radio City Music Hall in 2022.”
All tickets for impacted shows will be fully refunded at the point of purchase. Meanwhile, several Broadway performances have already been canceled due to breakout COVID cases. The Metropolitan Opera says it will require proof of booster shots as of January 17.
Stay tuned.
Flip'd by IHOP Opens in Flatiron
December 16, 2021, 7:55.55 pm ET
Details
Photos: Flip'd by IHOP
Burritos, bowls, burgers and pancakes? IHOP is turning them out at its new fast-casual spot, Flip’d by IHOP, in Flatiron. Veteran restauranteur and music executive Robert "Don Pooh" Cummins and longtime IHOP franchise owner Bryan McKenzie are launching the first ever East Coast location. The new concept features an all-day menu with fresh, never frozen ingredients that are made to order.
Of course there are Buttermilk Pancakes. Pancake Bowls feature four stacked pancakes with an assortment of additional mix-ins like Strawberry Banana, Double Blueberry or Breakfast Bounty with scrambled eggs, bacon pieces and Jack & Cheddar cheese.
Other signature dishes include the Bacon Temptation (2 scrambled eggs over crispy potatoes topped with Jack & Cheddar cheese, hickory-smoked bacon, roasted tomatoes & zesty hollandaise available in a bowl of burrito), Jalapeño Zing Sandwich (Sautéed jalapeños, Serrano & onion, hickory-smoked bacon, Pepper Jack cheese and mayo), and The Harvest (Harvest grains topped with shredded Jack & Cheddar cheese, and veggies) in addition to Burgers and Chicken Sandwiches. Beverage options include an assortment of Signature Flip'd House Roast Coffees, Nitro Cold Brew, Premium Cocoa, Tea and Café Lattes.
The 1,800 square foot space features a fully open kitchen for guests to view their food prepped and made to order. Tapping into Cummins's expertise operating automat Brooklyn Dumpling Shop, the space also features self-order kiosks with food ready in just 10 minutes. There is also seating for 20 guests. The plan is to open 10 locations over the next five years.
Flip'd by IHOP is located at 110 E 23rd St near Park Avenue South, New York, NY
For more information visit https://flipd.com/
Around town – New NYC Chalets, Turkey Legs, Laughs, Brunch and Treats
December 16, 2021, 7:12.16 pm ET
Details
Photo: Cititour.com
Heading to The Rink at Rockefeller Center? Make a stop at the cozy new Apres Skate Chalets. The heated cabins are the perfect stop to unwind after hours of ice skating with warm drinks and treats from Hombre Taco. The chalets are open to the public from 11am to 8pm on the South Esplanade on a first come, first served.
Photo: Live Axe
‘Tis the season for axe hurling, festive cocktails, and giant turkey legs at Live Axe, Manhattan’s first axe throwing experience in the heart of SoHo. It’s also a great way to get out that holiday stress. Drinks include the Holiday’’s Martini with Baileys, Vanilla vodka, Kahlua, and a dash of whipped cream with cinnamon and pecans on top.
Photo: Nami Nori
Nami Nori in Willaimsburg is launching brunch on weekends. Brunch Temaki (Open Hand Rolls) include in Avocado "toast" with pickled beets and crispy carrot, and Philly with smoked salmon, cream cheese, cucumber. For dessert there are Mo-Churros, mochi churros with lemon curd. Drinkwise – Look for the Cherry Bomb with Crémant sparkling wine, cherry sage cordial and soju.
Photo: Cititour.com
Laugh in the New Year at Carolines on Broadway. The New Year’s Eve Spectacular will offer two shows on December 31st at 7:30pm and 10pm. This year’s show features performances by Chanel Ali, Shafi Hossain, Alvin Kuai, Jason Salmon and Ashton Womack with music by DJ Wiz.
Photo: Mochidoki
Mochidoki is out with some new holiday treats. This past week, Mochidoki launched a new mochi ice cream bundle, featuring a gift-wrapped box of 12 best-selling flavors from their lineup, as well as a serving board ($50). This box can be picked up at either of Mochidoki’s brick-and-mortar locations, as a treat for loved ones or yourself this holiday season!
We’ll be seeing you Around Town!
Max Brenner Opens Flagship Store in Times Square
December 16, 2021, 5:54.22 pm ET
Details
Photos: Max Brenner
Gourmet chocolatier Max Brenner has opened his first retail location in the heart of Times Square. The boutique shop is featuring the latest chocolate innovations, including indulgent pralines, cookie confections and a hot chocolate bar.
Signature chocolate confections include truffles, pralines, praline rolled nuts, chocolate and hazelnut spreads, hot chocolate tins, signature utensils, and luxury-designed gift boxes.
The shop is also showcasing the launch of a new pistachio-forward line. Highlights include Snowies, hazelnut pralines coated in chopped pistachios and white chocolate, drizzle, as well as Pistachio Spread, a roasted pistachio milk spread. The ingredient is also featured in a number of new dishes at the Union Square Chocolate Bar such as Pistachio Mascarpone Crepes, Pistachio & White Chocolate Waffles, Pistachio Skillet Cookie, and creamy Pistachio Milkshake.
Max Brenner is located at the corner of 48th St and 7th Ave, New York, NY
For more information visit https://maxbrenner.com
Peasant is Putting a new Spin on Espresso Martinis
December 15, 2021, 8:08.01 pm ET
Details
Photo: Michael Condran
Beverage Director Scott Woltz of Peasant, led by Chef Marc Forgione, is crafting a list of Espresso Martinis using Amaro in place of traditional vodka. We’re told the idea came to Woltz after a boozy lunch with a friend after misreading a restaurant’s after-dinner menu.
The result is a cocktail that replaces vodka with various types of amaro including the Alpine Espresso Martini which incorporates Braulio Amaro, known for its foresty, herbaceous, and piney notes; Mint Espresso Martini with Fernet Branca, the popular Italian digestif made with a secret mix of herbs including myrrh, saffron, chamomile and gentian; and the Peppery Espresso Martini using Luxardo Amaro Abano, which has an assertive zesty and peppery aroma. In all, there are five different cocktails to choose from.
Peasant (194 Elizabeth St, NYC) is also known for its seasonal Italian menu including hand-made pastas and wood-fired dishes served in a rustic setting.
Greg Baxtrom Opens Evi's Bäckerei in Brooklyn
December 15, 2021, 7:38.41 pm ET
Details
Photos: Evi's Bäckerei
Evi's Bäckerei, an all-day bakery and cafe from chef-owner Greg Baxtrom (of Olmsted and Maison Yaki) and pastry chef Alex Grunert, is now open in Prospect Heights for breakfast and lunch. The shop is offering breads baked daily, pastries, cakes, soups and sandwiches. Holiday treats like Grunert’s Austrian Christmas Stollen and Eggnog Bundt Cake are also being sold for a limited time. Evi’s is named after Grunert’s mother, Evelyn. In the New Year, Baxtrom also plans open Patti Ann’s, a family-friendly restaurant, in honor of his mom, right next door to Evi’s.
At Evi’s, breads sold warm from the oven include Ruby Red Sauerkraut Loaves, Rye Caraway Sourdough, Milk Bread, Baguettes, and Everything Pretzel Roll. Cakes, available whole or by the slice, include Alex’s play on Sachertorte, a multilayered Austrian chocolate cake, and Bee Sting Cake, also known as Oma's Bienenstich, with layers of brioche, vanilla cream and caramelized almonds. Rotating baked goods include Krapfen Austrian Donuts filled with Milk Jam and seasonal jellies, Cinnamon Rolls, Glazed Heirloom Corn & Cherry Scones, Chocolate Creme Fraiche Brownies, and Caramel Chocolate Hazelnut Brest.
On the savory side are Broccoli & Raclette Croissants, Nueske’s Bacon & Jasper Hill Cheddar Schnecke, and Vegan Ham & Cheese Scones. Heartier dishes include Duck Confit & Heirloom Cauliflower Quiche, and Soft Scrambled Egg with Neuske’s bacon, cheddar served on an everything kaiser roll.
The charming space, designed and built by Baxtrom and his father Mike, was created with grab-and-go in mind, including a floor-to-ceiling bread display and baguette baskets refilled throughout the day. Other grab-and-go items include overnight oats with toasted almonds and poached quince, jars of Olmsted’s yuzu kosho butter and Maison Yaki’s duck rillettes, and Brodo broths.
Evi’s is located at 635 Bergen Street, Brooklyn, NY and is open Wednesday - Sunday from 7am - 4pm, with extended hours in the coming weeks.
For more information visit evisnyc.com
Places to Ring in the New Year in New York City
December 15, 2021, 5:53.58 pm ET
Details
Photo: IRIS
IRIS, Michelin-starred Chef John Fraser’s new Greek/Turkish restaurant, will be celebrating New Year’s Eve. Located in Midtown West, not far from the iconic ball drop, IRIS is offering a sumptuous, 4-course prix-fixe feast at $225/per guest. Advanced Sommelier Amy Racine, named Esquire’s “Beverage Director of the Year,” has curated an optional wine pairing accompaniment ($168). She spotlights indigenous varietals in multiple styles from regions surrounding the Aegean and beyond. Seatings will be hosted at 6pm and 9pm, with the latter also featuring a gala Champagne toast to ring in 2022.
To ring in the New Year, Carbone will offer a four-course menu; options consist of a mix of the restaurant’s classics, including the Spicy Rigatoni, as well as show-stopping specials like Truffle Tortellini, Burrata & Caviar and a classic Italian New Year's dish to bring good luck; Cotechino & Lentils. Finish the meal with a flight of signature desserts. $295 first seating and $395 second seating.
Celebrate New Year’s Eve on the Lower East Side with Major Food Group and enjoy a festive three course menu of Dirty French favorites. Options include everything from Tuna Tartare to Roasted Salmon and our famous Chicken Persillade, with the option to upgrade with a Côte de Boeuf. $125 per person.
For New Year's Eve, Major Food Group’s glamorous, high-energy Japanese concept is planning a memorable feast that includes Lobster Club staples like the Pork Gyoza, Coconut Rock Shrimp, Skirt Steak, as well as decadent supplements like Tuna Rossini with White Truffle. $150 per person.
Ring in the New Year over a delicious 3-course dinner by our celebrated Chef Hari Nayak. Be sure to wear your dancing shoes! New York's very own DJ Rekha has curated a special mix that will play from 5pm onwards. Early dinner, later dinner and drinks-and-dancing-only options available. Limited availability. SONA is taking all measures to ensure a safe environment, including temperature and vaccine checks for all guests. All staff is masked and frequently tested.
Celebrate the ball drop by enjoying a classic Bollywood-inspired dinner and dance party at Madam Ji. For just $175 per person, guests can enjoy: 3-Hour Open Bar, 4-Course Bollywood-Inspired Dinner, Champagne Toast with Live Music and Dancing Doors open at 9:30 PM and there’s limited seating available, so please reserve your table now by emailing: abishek@badshahny.com.
Hortus NYC's Executive Chef Lenny Moon has designed a menu that takes diners on an eclectic culinary adventure to ring in the New Year as he infuses pan-Asian flavors with European techniques. The prix fixe menu begins with a Hortus Royal Platter for Two, chilled lobster tail, yellowfin tuna crudo, and a shrimp cocktail; followed by a Lobster Roll, served with sriracha truffle sauce, wasabi tobiki, and yuzu mayo on a potato bun. Hortus NYC will be hosting two New Year’s Eve seatings, the first beginning at 5pm priced at $70 per person and the second seating beginning at 8pm and including a complimentary glass of champagne. The restaurant also offers an optional wine pairing for $40.
Badshah, located in Hell’s Kitchen will be open on New Year’s Eve from 12 pm - 3:00 pm for Brunch and from 5:00 pm - 10:30 pm for Dinner. Takeout and Delivery is also available. Badshah is the next generation of Indian restaurants, a direct descendant of acclaimed Surya in the West Village.
Photo: Sarashina Horii/Michael Tulipan
On New Year’s Eve, Sarashina Horii will offer their regular a la carte and tasting menus. Chef Tsuyoshi Hori will be serving more than a dozen soba dishes, both cold and hot, with options such as their signature Duck & Leek; Hamaguri clam; Kurobuta pork; Mushroom and Lobster tempura; along with raw bar selections, including sashimi, appetizers, salads, tempura and entrees. The Tasting Menu offers a great way to taste a variety of dishes at both lunch and dinner. The 6-course dinner tasting starts with 5 types of seasonal small bite appetizers, followed by 3 types of sashimi, then choice of each: tempura, soba, entrée and dessert ($98). The lunch tasting is shorter with an appetizer, carpaccio of white fish, then choice of each: tempura, soba and dessert ($48).
NYC’s premier wagyu destination J-Spec will be offering their full a la carte menu ON New Year’s Eve including their signature super premium highest grade Japanese beef served in a variety of ways from wagyu sushi and sashimi to handroll topped with uni and caviar to grilled A5 wagyu steaks, including the rare Ozaki Wagyu offered exclusively at the restaurant. For a less beef-centric option, a 6-course tasting menu ($125) will also be available, weaving together influences from Japanese, Italian and American cooking. To start, there’s a trio of Pumpkin Salad, Tomato with Yogurt Sauce & Miso Cream Cheese, followed by a bright Smoked Salmon with grapefruit; Wagyu Roast Beef Salad and Minestrone soup. The main course is Braised Washugyu, American wagyu slow braised in tomato sauce; for dessert, Ginger Honey Panna Cotta with raspberry sauce.
On New Year’s Eve, Pekarna will feature three different music genres throughout three different themed rooms. The Elixir Room, a true multimedia space with a 106-inch drop down screen and 7.1 digital surround sound with stadium banquette seating, will feature Dance music. The Dragon Room, highlighted by the Perrier-Jouët Champagne Bar, will be playing 80s music all night long with two TV screens for the ball drop. Finally, Pekarna’s main dining room, which showcases the stunning 592 Bar, will be the “Cocktails and Crooners” room, taking guests back to the 50s. The main dining room will have four TVs set up to ensure nobody misses the ball drop. With TVs in each room, all guests will be able to watch the ball drop when the clock strikes midnight. Guests will also be able to reserve tables ahead of time to serve as their “home base” for the night, as Pekarna encourages guests to wander throughout the space and mingle. Pekarna will also be providing each guest with party favors to gear up for the ball drop.
Prime 1024’s New Year’s Eve celebration features a special 4-course Dinner Menu with a champagne toast along with an on-site DJ. The festivities begin at 9:30 pm. Highlights from the 4-course Dinner Menu include: Lucky Lady Oysters (N.Y) – whipped Crème Fraiche, White Sturgeon Caviar; 14 oz Akaushi Wagyu Sirloin – served with a choice of Mashed Potatoes, Brussel Sprouts, Truffle Spinach, or French Fries; and Mixed Mushroom Fettuccine in a cream sauce topped with fresh shaved Black Truffles, among other selections. Dessert is also included.
Limani Roslyn’s New Year’s Eve festivities will also feature a 4-course Dinner Menu with a champagne toast to ring in the New Year with live entertainment including singer Yianni Papastefanou and an on-site DJ. Festivities begin at 9:30 pm. Highlights from the 4-course dinner menu include: Patzaria – roasted beets and Skordalia (a Greek, garlic mashed potato purée); Lobster – deep sea lobster from Nova Scotia and charcoal grilled; and Grilled American Lamb Chops from Colorado, among other selections. Dessert is also included.
Photo: Amor Loco/Raphael Mendez
Amor Loco, a lively, new Mexican restaurant that recently opened in the Theatre District, is hosting a New Year’s Eve Party that will include live music and two burlesque shows hosted by Lucy Buttons at 9:30pm & 11:15pm, including one performance with fire involved! Guests will be steps from the Times Square revelry without having to brave the cold :) For a party of 2 ($65 per person), guests will receive one appetizer, two entrees, one dessert and two margaritas or cocktails of their choice. At midnight, guests will also receive a free flute of champagne as Amor Loco toasts to the new year!
This New Year’s Eve, Casa Ora will be offering both standard dinner reservations for à la carte dining (with the last seating at 8pm), as well as a ticketed, open bar event from 11pm - 2am. The ticketed NYE event ($90/person) will include a 3-hour wine and beer open bar, plus two cocktail tickets, along with passed hors d'oeuvres and live music (featuring Latin Top Hits, Afro-Caribbean, Bachata and more). Guests can book their ticket (and/or NYE dinner reservation) via Resy. Both indoor and outdoor dining can be accommodated.
Nestled above Five Guys Burgers and Fries, overlooking 7th Avenue in Manhattan, sits The Garret West. For New Year’s Eve, The Garret West will offer a no-frills celebration to ring in 2022. No tickets required, just a cash bar with champagne toast at midnight.
This New Year’s Eve, The Garret East will transform into a chic evening party to manifest “No Bad Days” in 2022. Ticketed entrance will be from 9pm-2am. General admission ($100pp) includes an open bar and champagne toast at midnight. Tables and private room reservations, ($150pp) include open bar, champagne toast at midnight, and a taco party platter from Borrachito. General admission and table reservations are available via Resy.
East Village’s stylish neighborhood bar, Dingaling, is hosting a New Year’s Eve party to welcome in 2022. Tickets ($150pp) include a full open bar, champagne toast and – of course – great tunes from local DJs and fancy hot dogs from 8pm - late.
Bandits, the watering hole from The Garret Bars (Borrachito and The Garret Bars), will transform into a glittering, 70’s-inspired party for New Year’s Eve with the theme All That Glitters Is Gold. From 5pm-10pm, Bandits will offer a three-course prix-fixe menu ($75pp; available on Resy), with dishes that feature a modern take on old school diner and dive classics, along with a champagne toast and additional cocktail pairing. After dinner, from 10pm-2am, Bandits’ All That Glitters Is Gold party will include an open bar and champagne toast at midnight. General admission tickets are available on Resy for $150pp. Table reservations are also available on Resy, starting at $250, including a bottle of champagne and 3-tier Seafood Tower.
Feliz Coctelería — the uber, festive holiday pop-up at The Garret Coctelería — will be hosting a New Year’s Eve fiesta with holiday cocktails and Taco Towers (serving 4-5) with shrimp ceviche, tuna tartar, chips and guacamole, hot sauces, and good vibes to toast in the New Year. Reservations are available via Resy. Each reservation includes a taco tower ($50 per table).
Photo: Soogil/Michael Tulipan
At Soogil, Chef Soogil Lim draws on both his Korean background and French culinary training at Restaurant Daniel for the six-course New Year’s Eve Tasting Menu ($158) that showcases luxurious ingredients like caviar, foie gras and black truffles. Highlights include Caviar & Foie Gras, Black Diamond Kaluga Caviar with tuna tartare and foie gras gougere; Turbot with Perigord black truffles, egg noodles and seafood broth; Beef Wellington with shitake mushrooms, prosciutto and spinach and Truffle + Chocolate, a dark chocolate panna cotta topped with black truffles. In addition, guests can order chef’s signature Uni Bowl with sea urchin, smoked trout roe, seaweed rice ($34) and Black Diamond Caviar ($17 for 3 grams). Reservations via Resy. 108 E 4th St.; 646-838-5524
At Loreley Beer Garden, the New Year’s Eve Masquerade Night celebrations won’t break the bank with happy hour until 10pm (from noon), a free Champagne toast at midnight with the ball drop and no cover all night. They will give out masquerade masks from 8pm but, guests who bring their own mask get a free beer (0.2 liter). The full menu will be offered a la carte all night – no prix fixe menus, which makes it a great option for larger parties too with drink-friendly dishes likes giant pretzels paired with warm beer cheese dip; grilled Sausage Party platters; schnitzels, cheesy spaetzle with bacon and more. Guests can enjoy festive holiday drinks like Boozy Bourbon Black & White Hot Chocolate with toasted marshmallows; Spiked Eggnog with whipped cream & caramel; Hot Bourbon Apple Cider; Peppermint Nitro Martini with a candy cane, seasonal craft beers and hot toddies in their Winter Wonderland decked out with over the top holiday lights and décor both indoors and outdoor in the heated beer garden (one of the city’s largest). New Year’s Eve Happy Hour 12pm - 10pm includes $2 off select holiday cocktails, $2 off select beers on draft & select wines by the glass, and $15 select 1 liter steins. Closing 4am.
La Goulue, the French bistro on the Upper East Side, is offering a New Year’s Eve prix fixe menu. Executive Chef Antoine Camin is plating festive Hors D’ Oeuvres such as Bisque de Homard with Lobster Quenelle; Coquille St. Jacque Gratinée with Chanterelle Mushrooms & leek; and Foi Gras Cuit au Torchon with Bacon Brioche, and Dark Cherries Chutney. Entrée options include Sole Meuniere with Dover Sole, Brown Butter & Capers; Canard de Rouen with Duck Breast, Parsnip, Tamarin Reduction Confit Shallots; and Steak Aux Poivres Verts with New York Steak, Cognac, Green Peppercorn. For dessert, there's Profiteroles Croquantes with Choux puff, Vanilla ice cream, and Warm Chocolate Sauce and Tarte Tatin with Caramelized Upside- down Apple Tart, and Vermont Crème Fraiche. The restaurant will serve its a la carte menu for the first seating from 6:00pm-7:30pm and their prix fixe menu for their second seating from 8:00pm-10:30pm. The prix fixe menu is priced at $195.
Scampi, the vibrant coastal Italian restaurant in the Flatiron district, will be hosting a New Years Eve Party with a seated three-course dinner ($95 per person) as well as a full night event ($225 per person) complete with an open bar, festive three-course dinner, live DJ, and champagne toast. Guests have the option to ring in the New Year either with the pre-fixe dinner or the late-night party individually, or attend both. Tickets must be purchased in advance. There’s also an option to partake solely in the open bar starting at 10pm.
Photo: Chelsea Table + Stage
New York’s newest hotspot for intimate dining and extraordinary music – will present a special “New York, New York” New Year’s Eve Celebration on Friday, December 31. The venue invites you to celebrate the city that never sleeps and experience classic New York City glamour alongside incredible live music of The Twilight Dance Band and delectable New American cuisine. General admission tickets include live musical performances, limited menu and passed hors d’ouevres, and a bubbles toast at midnight and balloon drop. The VIP package includes the above, plus bottle service, a dedicated seating section, and more. Black tie suggested. 21 and over please. Tickets are $225 per person for general admission, and $350 per person for the VIP area.
The Sandbar Rooftop will offer a Beach White Party. Come dressed in your best beach chic whites and ring in the new year. Experience phenomenal views of Manhattan while relaxing in the Fashion District's beach escape on the 23rd floor of the Hilton. Guests will enjoy an open bar, a DJ until 12:30 AM, a bubbles toast at midnight, and light bites. 21 and over only please. Tickets are $200 per person.
The UES is hosting a Great Gatsby Party to ring in the New Year on Dec 31 from 9am to 1am. it includes 3.5 hours premium open bar, live DJ, appetizers, dessert and New Year's Eve swag and goodie bags. There will be a champagne toast at midnight (sponsored by Moet & Chandon) and a live viewing of the ball drop. $175 per ticket.
Arlo Soho is transporting their entire hotel into a New Year’s Even multi-floor extravaganza! With different experiences throughout the spaces, including a DJ Set, Dancers, Top Shelf Open Bar, Small Bites and other surprises, guests will have full access to the new craft cocktail bar Foxtail, Art SoHo on the Rooftop and The Courtyard at Lindens for an unforgettable night. Tickets are available for $150 on Eventbrite and will take place from 10-2am with a champagne toast. Those interested in pre-celebrations, can dine at Lindens, a new modern American restaurant situated within Arlo SoHo. The restaurant celebrates the essential tastes and flavors of each season with the finest local ingredients. To take the guesswork out of planning, guests can ring in the New Year with a beautiful seven-course general or plant-based tasting menu, featuring dishes such as housemade Grilled Sourdough Bread, Giardiniera, Spiced Cauliflower Steak and Pasta Pomodoro, to name a few. Don’t forget their kid inspired PB&J for dessert. A champagne toast is included for each guest. Seats can be booked on Open Table for $128 per person.
The popular Greek Taverna’s latest location at Hudson Yards is hosting a New Year’s Eve party including a DJ, live drummer performances, party favors, a live stream of the Times Square Ball Drop, a complimentary midnight Champagne toast with sparklers and even a show by an electric violinist. Seating starts at 9:30 pm and Executive Chef George Pagonis has crafted a specialty 5-course prefix menu (with a la carte entrees) for $250 per person which includes Kyma’s favorite dishes and features caviar, truffles, octopus, ribeye for two and lobster pasta, among others. Reservations can be made by calling 212-967-9700 or visiting www.kymarestaurants.com.
Sobre Masa Tortilleria, the new Bushwick destination with a variety of traditional taco styles and cocktails highlighting Mexican spirits by Zack and Diana Wangeman, will be ringing in the new year until 2am with a live mariachi band and late night tacos such as Al Pastor, with heritage pork marinated in house-made pineapple vinegar, cooked on the trompo with fresh pineapple; Cauliflower with morita peppers and garlic mojo; and Gringas, with a house-made tortilla using cacahuazintle, a special heirloom corn varietal that achieves a soft texture resembling a flour tortilla, topped with Oaxacan cheese.
Photo: Somewhere, Nowhere
New York’s hottest lounge, nightclub and rooftop Somewhere Nowhere provides a wanderlust, enchanted getaway experience on New Year’s Eve with an indoor party and rooftop IGLOO experience. The two-level indoor/outdoor space sits atop the Renaissance Hotel on the 38th and 39th floors, offering captivating 360 views of the city and full access to the fireworks show. With a cutting edge sound system to amplify beats from local and international DJs, upcoming celebrations will include a 4.5 Hour Premium Open Bar (from 8-12:30pm), special 2022 NYE countdown with panoramic views of the New York skyline and fireworks, and complimentary champagne toast at midnight with live theatrical immersive performers and NYE Party favors. Tickets are available here with entrance starting at $270. In addition, new rooftop Igloos are sold as private rooms with bottle service package and a food platter provided by Noodlelove, available directly through their site now.
Festivál, the “farm to bar” cocktail lounge is hosting a dinner and New Year’s Eve party extravaganza. The evening will feature a special dinner menu from 5:00 – 8:00 PM by reservation only with a special menu with options including dozen sustainable oysters to share with the table with soy marinated trout caviar, Short Rib Egg Yolk Ravioli, Hudson Valley Duck with Chestnut Risotto and 1 Swiss Meringue Dessert share & 2 Glasses of Sauternes. Then, from 10:00 – 1:00 PM, Festivál will offer $150 tickets for access to its open bar featuring a selection of its signature cocktails featuring the most vibrant, local ingredients, beer and wine with a champagne toast at midnight with a live DJ playing all night. Additional activities include tarot card readings, a Times Square live stream and watercolor portraits. Tickets available on Resy. High res: Interiors, Cabanas, Cocktails
To ring in the New Year, Carbone will offer a four-course menu; options consist of a mix of the restaurant’s classics, including the Spicy Rigatoni, as well as show-stopping specials like Truffle Tortellini, Burrata & Caviar and a classic Italian New Year's dish to bring good luck; Cotechino & Lentils. Finish the meal with a flight of signature desserts. $295 first seating and $395 second seating.
Celebrate New Year’s Eve on the Lower East Side with Major Food Group and enjoy a festive three course menu of Dirty French favorites. Options include everything from Tuna Tartare to Roasted Salmon and our famous Chicken Persillade, with the option to upgrade with a Côte de Boeuf. $125 per person.
For New Year's Eve, Major Food Group’s glamorous, high-energy Japanese concept is planning a memorable feast that includes Lobster Club staples like the Pork Gyoza, Coconut Rock Shrimp, Skirt Steak, as well as decadent supplements like Tuna Rossini with White Truffle. $150 per person.
Photo: Time Out Market
Time Out Market, a Dumbo destination brought to you by the food + bev editors at Time Out, is hosting an exclusive, ticketed event to ring in the 2022 New Year. Two packages are available for those ages 21+.
-Love & Happiness (Price for entry: $100), 9pm doors open. It includes $75 food and beverage credit. DJ and live swing band with Champagne toast at midnight
-VIP Skyline: (Price for Entry: $150), 9pm doors open. It includes $100 food and beverage credit, exclusive access to The Rooftop and terrace with unobstructed views of the Brooklyn Bridge and Manhattan skyline (Instagrammable!). Entertainment includes DJ and live Latin jazz band, magician & fortune teller. Complementary individual-sized bottle of champagne for a midnight toast
Brooklyn Chop House in FiDi will celebrate New Year’s Eve with a multi-course dinner for $145 per person. Appetizer options include rock shrimp tempura, chicken lettuce wraps, chicken satays with peanut sauce, vegetable spring rolls, bacon cheeseburger shumai, or pac man seafood dumplings. For entrees, guests are given a choice of 24 oz ribeye steak, salt & pepper 4lb lobster for 2, 7lb Long Island Peking Duck for two, spicy Kung Pao chicken, or sea bass with black bean and fresh garlic. The variety of sides will feature different fried rice including lobster, soft shell crab, and chicken along with french fries and onion rings, crispy seaweed, and Bok Choy. Desserts include ice cream or sorbet sampler, red velvet cake, or peanut butter cheesecake. A choice of two appetizers and one entree are available to one to five guests and six guests or more will be served family-style.
Slate, the upscale bar, lounge and club in the heart of Chelsea, is celebrating the occasion with a 5-hour premium open bar with a special live DJ performance, General Admission begins at $145 and complimentary appetizers will be served from 9pm - 11pm. As midnight approaches, party-goers get a glass of champagne while they prepare to tune in with revelers at the biggest end-of-the-year celebration in the world. The ball drop will be featured on Slate’s array of Hi-Def TVs. Watch all the revelry unfold, while the Live DJ Countdown to midnight provides the crowd energy to power into the New Year live never before. Doors will open at 8pm. Tickets required.
For New Year’s Eve, Tasca is offering an exclusive four-course tasting menu with seatings at 6 pm for $85 and 9 pm for $95. Complimentary glasses of champagne will be available for diners of each seating to toast in the New Year! Adding to the festive atmosphere, Tasca’s downstairs dining room will feature a live DJ from 9 pm – 1 am. This New Years’ Eve prix fixe menu will feature some of the restaurant’s innovative flavors from the Iberian Peninsula of Spain, and Caribbean islands of Cuba, the Dominican Republic, and Puerto Rico. Highlights include Seafood bisque with shrimp tempura; Grilled baby lamb chop over boniato purée topped with Perigord sauce and Caribbean apple mint jelly; and Sea scallops in a black bean broth with Caribbean herbs and saffron teardrops. On New Years’ Day, the restaurant will be open from 5 pm – 11 pm with their à la carte menu available for dining in, takeout, and delivery.
Photo: Daintree
Daintree Rooftop & Lounge invites you to party the night away while perched high up in the Manhattan sky with unbelievable views of the Empire State Building. The special night will include a live DJ, passed hors d’oeuvres, a champagne toast and fireworks at midnight. Tickets begin at $95. Doors open at 9pm. Tickets required.
Amali New Year’s Eve special will feature a full course tasting menu for $150 per person. The main menu includes Burrata Di Bufala served for the table, Potato Gnocchi, Tajarin Pasta, and Filet Mignon. Dessert includes chocolate mousse. Chicken, Fish, and Vegetarian are available.
American Brass in Long Island City features an Early New Year’s Eve menu with availability from 5pm - 7:30pm for $90 per person and a late menu with availability from 9pm - 10pm for $225 complemented by a champagne toast at midnight as well as an open bar. The late menu features an Amuse Bouche and Sourdough Focaccia for the table, with a choice of a Poached Duck Egg, Kampachi Tartare and Cauliflower Velouté for the first course. The second course includes Mushroom Lasagna and Ricotta Cavatelli, the third course features Ocean Trout with champagne sauce, smoked trout roe and marble potatoes, Short Rib served with black truffle pomme purèe, confit king trumpet mushrooms and sauce diablè, and Grilled Cauliflower with vadouvan spice, golden raisin chutney and marcona almond ‘tahini’ and desserts include Red Wine Velvet Cake, Honey Walnut Tart and Dark Chocolate Mousse.
To ring in the 2022, Temperance will be hosting a standing soiree featuring a festive selection of large-format wines chosen by sommelier AJ Ojeda-Pons, as well as small bites including oysters on the half shell, Lebanese lamb sliders. and deviled eggs with calabrian chili. Tickets will cost $175 for unlimited food and wine from 9pm-1am. The event will be reservation-only with tickets being released via Resy on Wednesday 12/18 at 11am. Temperance Wine Bar will be open for New Year’s Day Brunch from 12pm - 4pm. Alongside bubbly mimosas and their full and expansive wine list, select menu items will also be offered, including Eggs Benedict, Pain Perdu, Shakshuka and more.
Chef/Partner Ed Cotton is offering an early and late seating at Jack & Charlie's No. 118. The menu for first seating is a 3-course prix-fixe menu ($95pp), Late seating will be a 4-course prix-fixe menu ($135pp) plus champagne toast – there will also be a special 11PM seating (limited availability) in the Oyster Room with oyster and champagne pairings, plus music and dancing ($85pp). Options include Chilled Lobster Salad; Bucatini Cacio e Pepe with toasted crushed peppercorn and pecorino; Prime Beef Rossini with toasted brioche, baby spinach, shaved black truffle and port wine sauce, among others. Desserts include Flourless Chocolate Cake and Sticky Toffee Banana Pudding with Rum-butterscotch sauce and roasted banana ice cream.
Photo: Sweetbriar
Sweetbriar Chef Bryce Shuman is offering early and late seating for this New Year’s Eve meal. The early seating is an a la carte menu. The late seating is a six-course tasting menu for $295 with an optional beverage pairing (additional cost). It includes Black Truffle Consommé, Caviar and Cornbread with Créme Fraîche and Ham Hocks Gellé, Smoked Foi Gras Curls with Apple and Salsify, Salmon Mi Cuit, with Horseradish Cream, Charcoal Grilled Short-rib with Potato and Italian Chicories and Sweetbriar Chocolate Mousse
Peasant will be open on New Year’s Eve, offering a la carte specials highlighting festive seasonal offerings, including caviar service with sunchokes, Ossetra caviar and fermented horseradish, Baked potato ravioli with black & white truffle and The Golden Egg with passionfruit, coconut and gold leaf.
Chef Sujan Sarkar is offering two seatings for his contemporary Indian cuisine. Early Seating will be a prix-fixe menu ($90pp). Late Seating will include a 4 hour open bar, passed appetizers, seated dinner with dessert, DJ, dancing, and NYE party favors for the ball drop ($275 pp)
Bondi Sushi, the popular sushi concept known for its fresh, affordable menu items and bright airy spaces, is offering a $99 tasting menu from 11am-10pm that includes a special cocktail and dessert. The menu features: Crispy Rice topped with Santa Barbara Uni and Winter Truffles; Caviar and Gold Leaf hand roll; Champagne-Marinated Ikura hand roll; Seared Wagyu + Uni Nigiri, Negitoro hand roll with uni and takuwan, Clearwater Shrimp, mango and tempura crunch hand roll; and Lobster, shiso leaf and yuzu hand roll. Tickets can be pre-purchased on RESY for all three locations (Nomad, Nolita and Upper East Side).
Photo: Rolo's/Adam Friedlander
Rolo's will be offering an a la carte menu for New Year’s Eve, featuring select larger format specials (which feed 2-4 people comfortably). Reservations will be open until 11PM on Resy, with a complimentary champagne at midnight. The one-night-only specials include: Black Truffle Cheesy Potato Croquettes; Yellowfin Tuna Tartare Sesame Toast with chili paste; Lobster & Chorizo rigatoni; Honey Glazed Half Duck with coriander, bibb lettuce, and pickles; Wood-Fired Lamb Chops & Merguez with preserved lemon and herb salad; 32oz House Dry-Aged Rib Eye with green garlic butter, among others.
Chef Kunihide Nakajima is offering his Edomae omakase menu with premium ingredients for New Year’s Eve ($400pp). It includes 4 seasonal appetizers, 12 pieces of nigiri (including 3 pieces of premium Japanese uni), and dessert. Each guest will also receive the special Nakaji x Suigei Junmai Daiginjo Sake bottle as a complimentary gift
Chef Hideyaki Kobayaki's regular a la carte menu will be available until 8:00pm, with a special 6-course kappo-style tasting menu available all night ($150pp). It includes Crab and Tokyo Turnip Soup; Wagyu Tataki and Kumamoto Oyster; Golden Eye Snapper Matsukasa-age; Miyazaki Wagyu Chateaubriand Tempura; Snow Crab Shabu Shabu OR Washugyu Sukiyaki (Miyazaki A5 Wagyu beef +$38), and Mandarin and Blueberry Adzuki Bean Mochi
Chef Einat Admony is accepting reservations until 9:30PM on New Year’s Eve. Menu specials include Lamb Chops, Oysters, Stuffed Onions and Shrimp.
Yotel presents an over-the-top NYE party for New York’s classiest and biggest partiers looking to be surrounded by the city's elite. Enjoy the 4-hour premium open bar plus passed hors d'oeuvres as you take in breath-taking views of Manhattan's skyline and enjoy the DJ stylings of PENNYWILD with soundtracks from all genres coming direct from the stage in the all-access dance club that comes with your admission. And, don’t forget to ring in 2022 with a complimentary champagne toast and exciting party favors. Festive Cocktail Attire required. Tickets from $139, 21+
Co-Executive Chefs Yuu Shimano (Guy Savoy’s eponymous three Michelin-starred restaurant in Paris) and Tomohiro Urata (three Michelin-starred La Maison Troisgros in Roanne) have designed exquisite $185 eight-course omakase tasting menus featuring signature entrées that are only available on December 24, 25, and 31st. For New Year’s Eve, MIFUNE will be serving their signature Kagoshima A5 Rank Wagyu Rossini, which is only available once a year.
For New Year’s Eve, Atlantic Grill will offer its a la carte menu from 5pm - 7pm. Then, from 7:15pm - 10:45pm, the restaurant will offer a prix-fixe NYE Gala menu for $245 per person that features old-school classics including: fresh oysters; Salpicon de Octopus with fresh peppers, mojo potatoes, spices; handcrafted Pasta Tartufata with black truffles, corn, and crispy onion; Salmon Béarnaise with green beans, cherry tomatoes, dill, and Béarnaise sauce; New York Strip Steak with black truffles, whole grain mustard, and potatoes; Lobster Thermidor; and Lamb Chops, among other dishes. Royal Osetra Caviar service may be added for $55. Oh, and dessert is included too. Reservations may be made via OpenTable.
Photo: Saint Theos
Saint Theo’s, the coastal Italian spot in the West Village known for its late-night energy and celebrity sightings, is the place to be this holiday season. The breezy, vibrant, 110-seat space from developer Rob Goldman and restaurateur Kyle Hotchkiss Carone boasts a dining room, bar, and lounge, with an eclectic mix of vintage and modern design features. Saint Theo’s will also be open on New Year’s Eve, bringing the celebration into 2022 in style.
Miss dressing up? Say “Au revoir” to 2021 in style at Benno with a black & white-themed New Year’s Eve celebration. Guests are invited to dress their best in black & white while enjoying a tasting menu featuring black and white truffles, caviar, and champagne. The first seating of the night starts at 5pm with a $275 4-course tasting menu ($150 beverage pairing), and second seating begins at 8pm with a $450 7-course tasting menu ($250 beverage pairing) featuring delicacies like royal white sturgeon caviar, marbre de foie gras, and a champagne toast at midnight. Tickets are available on Resy.
For those looking for a spot to eat before grabbing a spot in Times Square for the Ball Drop or need a respite in bustling midtown, Casa Limone is offering it’s a la carte menu featuring a taste of Southern Italy. The restaurant will be open an hour later than normal, from 8am to 11pm. Toast to the New Year with the signature Kir Italiano ($19) with Pasqua Prosecco, Creme Yvette, St-Germain, & lemon juice.
Macchina celebrates modern Italian American fare, bringing clean flavors to life in artigiano pizzas and pastas using Italian stone-fired burning ovens of Swedish design. The restaurant boasts a rustic setting that celebrates vintage Italian mechanicals. Macchina is also open from 5pm to 11pm on New Year’s Eve, and invites guests to savor an Italian aperitif cocktail as they count down the minutes to 2022.
Spaghetti Tavern, a Pasta-Slinging Honky Tonk bar, is the dream of Jason Scott and Robert Marchetti - Two friends who love late nights, country music, spaghetti and whiskey. This tavern is, put simply, a one stop shop for all of your favorite things, so that you don't have to move your barstool from open until closing time. New Year’s Eve Offering: Open on New Years Eve, the Spaghetti Tavern, a Pasta-Slinging Honky Tonk bar, will be raising a toast to 2022 with champagne and lots of carbs.
Located in one of Manhattan’s most iconic neighborhoods, Valerie’s dynamic space pays homage to the city's Golden Age and it’s existing timeless architecture. Valerie will be hosting a night perfect for those looking to “Imbibe, Dine & Dance.” Reservations can be made by purchasing tickets ($200 each) with the addition of taxes and 20% gratuity. The ticket includes a three-course dinner, three hours of bottomless signature cocktails, Fords Gin Beverage Cart, bubbles, wine, beer, as well as live entertainment from Danny Lipsizt.
Midtown’s Yoon Haeundae Galbi presents a contemporary take on traditional Korean BBQ recipes, inspired by owner Bobby Yoon’s grandfather’s restaurant which opened in 1964 in Busan, South Korea. Yoon will be open from 5pm to 10:30pm on New Year’s Eve, and invites guests to send off 2021 with the city’s best KBBQ short rib.
Happy Holidays!
KITH TREATS x DOMINIQUE ANSEL x TRIX KITHMAS IS COMING TO TOWN
December 15, 2021, 12:44.06 am ET
Details
Photos: Kith
The team behind KITH TREATS is joining forces with DOMINIQUE ANSEL for a special week-long holiday activation called TRIX KITHMAS.
All of the treats were developed by renowned pastry chef Dominique Ansel and include a milkshake that melts into hot chocolate, a panettone trifle, plus holiday-themed milkshakes and swirls! The event is being held from Saturday, December 18 through Sunday, December 26 at Kith Treats locations in SoHo and Brooklyn. Participating Kith Treats stores will feature a 360 holiday-themed experience
Here’s a look at some of the creations:
Kithmas Morning (Silver Dollar Pancakes, Trix, Maple Syrup Drizzle)
Panettone Trix Trifle (Six-Layer Ice Cream Trifle Layered with Panettone Cake and Trix-infused Vanilla Ice Cream, Whipped Cream, Candied Fruit, Orange Zest)
The Sammy (PB, Raspberry Preserves, Trix, Salted Peanuts, Fresh Raspberries)
Trix Kithmas Swirl
Berries & Cream (Fresh Blueberries, Cream Cheese, Trix, Cheesecake Bites, Graham Cracker Coating)
Other offerings include:
Milk & Cookies (Chocolate Chunk Biscotti, Trix, Whole Roasted Pistachios
Key Lime (Graham Cracker Pie Crust, Trix, Lemon Curd, Lime Juice, Maldon Sea Salt)
Salted Chocolate (Fresh Banana, Trix, Chocolate Covered Pretzels)
And Hot Chocolate Trixshake (Trix-infused Vanilla Milkshake with Double Cocoa Hot Chocolate, served in a collectible Kith x Trix Dual-Chamber Commuter Cup)
Also available:
Trix Kithmas Cereal and Cereal Box (Special-edition Trix holiday cereal box with pastel-colored cereal balls and rabbit-shaped marshmallows)
There will also be Trix Kithmas branded apparel and accessories for sale at Kith stores (i.e. t-shirts, sweatshirts, hats, pins, glassware, puzzle, cereal bowls/dispensers, and more!)
For more information visit https://kith.com/pages/shop-treats
Merry Kithmas!
The Parlour Room in Midtown Celebrates Whiskey and More
December 14, 2021, 11:57.46 pm ET
Details
Photos: The Parlour Room
There’s a new place in town where whiskey wears the crown. The Parlour Room, which describes itself as a whiskey emporium, is now open in Midtown showcasing 400 craft whiskeys and a dozen different tastings.
The Beverage Director is David Orellana who has worked at Quality Inn, Scarpetto and Maialino. Orellana’s cocktail creations include drinks like Catcher in the Rye (Kentucky Rye Whiskey Drambuie, Lavender, Citrus, Egg White, and Laphroaig 10yr Islay Scotch Mist), and The Gatsby Royale (Effen Yuzu Vodka, Lemon, House-Made Pear & Apple Cider Cordial, And Piper-Heidsieck Brut Champagne).
Guests can also opt for a Whiskey Passport ($275) which paves the way to curated list of 28 whiskey expressions. The selection includes unique varieties of American Bourbon, American Rye, and American Whiskey, as well as Canadian, Irish, Scotch and Japanese varieties, including hard-to-find bottles.
Chef de Cuisine Daniel Sokolov (Jean-Georges, Carbone) and Executive Chef Justin Ottervange oversee the kitchen. From the raw bar comes Buffalo Tartare with hand-cut beef, celery, pickles, blue cheese and crispy chicken skin; Local Peeko Oysters with honeydew and cucumber mignonette; and Hamachi Crudo with yondu, citrus gel, crispy ginger and blinQ blossoms which add a briny flavor.
Small plates for sharing include Lamb Samosas, Dirty Rice Arancini, Lobster & Shrimp Wontons, and A-5 Wagyu with bourbon and black garlic ssamjang. Larger plates bring a Tomahawk Ribeye for Two with Duck Fat Fingerlings and Charred Broccolini and Wild Mushrooms, and Filet Mignon with Caramelized Onion Soubise, Onion Ring and Pickled Mushrooms. For dessert, there’s Bourbon Pecan Tart, among others.
The space is rather sultry with velvet booths, tassel bar lamps, wood-burning fireplace and a 1920s Italian Baroque chandelier. Other furnishings custom-made in Ireland and designed to embrace the whiskey experience.
For more information visit https://www.parlourroomnyc.com
La Devozione Opens in NYC’s Chelsea Market
December 14, 2021, 1:02.11 am ET
Details
Photos: Giada Paoloni
Italian pasta maker Pastificio Di Martino (Est. 1912) has opened La Devozione in Chelsea Market after a nearly five-year journey. Helmed by Michelin-starred Italian chef Peppe Guida, the multi-concept destination is an ode to dry pasta and includes a retail shop, coffee & cocktail bar; an elegant, 30-seat oval pasta bar, and more casual seating, inviting guests to discover over 126 distinct shapes of the company’s iconic pastas firsthand.
La Devozione, which means “The Devotion" in English, is Pastificio Di Martino's first foray into the U.S. market. Designed by acclaimed Italian architect and designer Marcello Panza, the 4,000 square-foot+ space draws inspiration from Italian design of the 1950s and 60s with a modern twist, blending the sleek elements of light wood, glass and Flos pendant lighting with custom, handmade ceramics from Vietri and Pastificio Di Martino’s vibrant packaging and pasta tins throughout.
The Oval, with its open-air kitchen, serves as a pasta bar seating up to 30 guests. It is made of light wood with navy blue Ozzio leather chairs. Here four chefs can be found cooking up dishes like Spaghettini al Limone; Vermicelli with burro, alici e tartufo bianco (white truffle); Ziti alla Genovese di anatra (duck) all’arancia; and of course La Devozione. The cost is $165 per person. Guests will also find a nice selection of wines from Italy, France and the United States.
“To be here, finally, means so much to me,” says CEO & President of Pastificio Di Martino Giuseppe Di Martino (above). “It’s been a dream to open in Chelsea Market, a historic New York City landmark, and finally after nearly five years and a pandemic we are doing it.
Located within La Devozione’s pasta shop you will find A Tavola, area with additional seating offering a more casual, á la carte menu with a selection of starters along with rotating seasonal pastas and signature favorites. Outdoor seating is set to arrive in 2022. Visitors can also choose Spaghetti To-Go from a counter facing out onto Chelsea Market’s main concourse. The spaghetti can be eaten at one of the pasta shop’s wooden tables, or while going for a stroll through the market.
La Devozione ia located at 428 W. 16th Street (Chelsea Market), NYC (646) 720-0215
For more information visit https://www.ladevozionenyc.com
Review: Flying Over Sunset is a Long, Strange Trip
December 13, 2021, 11:22.58 pm ET
Details
Photos: Joan Marcus
By Brian Scott Lipton
In the landmark 1960s musical “Hair,” we’re told that “LBJ took the IRT down to 4th Street USA” where he saw “the youth of America on LSD.” Now, in the new Broadway musical “Flying Over Sunset,” at Lincoln Center Theatre at the Vivian Beaumont, we discover that a full decade earlier, LSD was used (legally) by America’s much older elite – not just to have a “groovy” trip but to face their true selves and perhaps banish bad memories. And while “Flying Over Sunset” shares the same sense of originality as “Hair,” the show is, sadly, somewhat more successful as a history lesson than as a fully entertaining musical. Read Full Review
Bonnie’s Brings Cantonese-American Cooking to Williamsburg
December 13, 2021, 6:53.24 pm ET
Details
Photo: Bonnie's/Adam Friedlander
Bonnie’s, the new Cantonese restaurant by Chef Alvin Eng (formerly of Win Son), is named after Chef Eng’s mother who influenced his cooking while growing up. Eng, who says he tried to be “as American as possible,” is now embracing his Chinese-American roots while offering a new spin on traditional dishes.
Look for things like clams & black bean garlic sauce with savory egg custard and sizzling herbs; fish + shrimp wontons with a citrus parm broth; Deboned and stuffed rainbow trout; and a “Cha Siu McRib” made with cha siu-glazed steamed ribs with Chinese hot mustard, B&B pickles and a milk bun. For dessert, there’s the Chow Nai Sundae with vanilla ice cream, malted fried milk, Ovaltine hot fudge and buttered peanuts.
Inventive cocktails are also being served at Bonnie's, like Black Tea Penicillin (ceylon scotch, ginger, lemon, spiced honey + peated scotch) and House Shot (chrysanthemum, goji berry, lychee + blanc vermut). Several non-alcoholic cocktails are also available.
Bonnie’s is located at 398 Manhattan Ave in Williamsburg, Brooklyn.
For more information, visit https://www.bonniesbrooklyn.com
Kimchi Kooks Adds Some Spice to Brooklyn
December 11, 2021, 2:28.19 pm ET
Details
Photos: Cititour.com
On a quiet street in Bay Ridge, Brooklyn you might not expect to find a shop dedicated to kimchi, the Korean superfood, similar to sauerkraut that is known for its probiotic properties.
The force behind Kimchi Kooks is Kate Kook and her son, WooJae Chung. Some of the recipes originate with Kook’s grandfather who operated the Kumbong Brewery in Seoul, South Korea from the early 1920s to the 1960s.
Kook put that knowledge to work when she arrived in New York City in 1999. She began experimenting with various kimchi recipes, and came up with her own “White Kimchi” and also trademarked the term “Kimchi’d.” She has since expanded the menu to include things like Banchan, small side dishes meant to be eaten with rice, and sauces known as Yangnyeom.
On weekdays you will also find Bokkum, sautéed dishes offered with choice of protein and fresh vegetables served “hot” or home-style. It arrives with a side of rice (a mix of white and wild) helping to create a meal.
The weekend brings specials like Seoul Remedy Soup meant to rejuvenate. It is made with Korean radish, scallion and mushrooms. Another dish, Dweji Galbi, grilled pork ribs marinated with Kate’s Galbi Yangnyeom, is also offered along with Doenjang Jjigae, a stew made with fermented soybean paste, pork, potato, zucchini, onion and tofu. A vegan option made with mushrooms is also available. Bulgogi and bibimbap are also served at times while supplies last.
The refrigerator at Kimchi Kooks is also worth exploring. Aside from assorted house-made Kimchis, including kale and beet, there are things like lotus root pancakes and sautéed tofu sold in small containers.
Kimchi Kooks is located at 119 Bay Ridge Ave, Brooklyn, NY
For more information visit https://www.kimchikooks.com
Mari Brings Hand Rolls to Hell's Kitchen
December 10, 2021, 7:06.28 pm ET
Details
Photos: Dan Ahn
Chef Sungchul Shim, the chef and owner of the Michelin-starred restaurant Kochi, has opened his second restaurant, Mari, in Hell's Kitchen. At Mari [roll in Korean], Sung is offering a taste of street-food inspired Korean hand rolls, complemented by an extensive wine list and a selection of Korean spirits like soju and makgeolli. The bright, intimate space features engaging counter-style seating around an open kitchen, as well as a cozy outdoor dining area that is heated for the colder months.
The $125 tasting menu begins with Hansang, a selection of small plates items such as Yellowtail wrapped in pickled radish and Sundubu, house made tofu stew topped with little neck clams, mussels, shrimp, charred scallions and chili oil. It’s followed by eight mari rolls with fillings such as Soy Marinated Salmon topped with caviar and crispy potatoes; Shrimp with crispy leeks and egg yolk sauce; and Yuk Hwe, Korean steak tartare marinated in gochujang and topped with korean pear.
Mari, designed by Youngmi Ham of Studio Rolling, is a bright, contemporary space centered by an open kitchen, 16-seat white marble chef’s counter and gray upholstered high stools. The dining room offers an additional 15 seats with white oak tables, and a flower-inspired chandelier from Moooi Heracleum.
Mari is located at 679 9th Avenue, between 46th and 47th, New York, NY
For more information visit https://marinyc.com
Around Town - Zou Zou's Does Lunch, Myron Mixon's Arrives, Grape Tastings and more...
December 10, 2021, 6:10.10 pm ET
Details
Photo: Zou Zou's/Melissa Hom
DOING LUNCH
Zou Zou’s, the modern Eastern Mediterranean restaurant at Manhattan West is now doing lunch. Starting on Monday, Dec 13th, Chef Madeline Sperling will be debuting a handful of new lunch dishes including: Fire Roasted Skewers including Herbed Chicken, Harissa BBQ Prawns, and Spice-Crusted Filet Mignon; Zou Zou’s Cobb with broken wedge lettuce and Lebanese blue cheese; and the Zou Burger with sesame pide, z’houg aioli, and sumac onions, among others.
COAT DRIVE
Sweet Chick is hosting a local coat drive at the Lower East Side location on Dec 11th and 12th. For two days, New Yorkers can donate shoes and coats and Sweet Chick will give all items to a local organization. For anyone who donates items, Sweet Chick is offering special menu promotions, and Clarks is offering a 20% special promotional code for all New York City Clarks stores.
Photo: Myron Mixon's Pitmaster BBQ
PITMASTER ARRIVES
Myron Mixon’s Pitmaster BBQ officially opens in Hoboken on Monday, December 13th following a ribbon cutting with Myron and Hoboken Mayor Bhalla. The Hoboken location will offer a selection of Mixon’s famous beef brisket, baby back ribs, smoked sausages, pulled pork and smoked chicken along with sides of baked beans, mac and cheese, loaded baked potato salad, and Brunswick stew.
HAPPY HOUR
Virgil’s Real Barbecue in Times Square is launching a new Happy Hour for the winter season. Offered daily from noon to 6pm as well as 9pm to close, the menu offers drink and appetizer specials perfect for after work, or after a Broadway show. Specials include $8 Cocktails like Virgil's Frozen Margarita, Bacardi Pina Colada, Frozen Skyy Lemonade or Wild Turkey Lemonade. Appetizers include Trainwreck Fries, and BBQ Nachos piled high with BBQ chicken, pulled pork, and beef brisket.
Photo: Sereneco/Briana Balducci
COCKTAIL TIME
Sereneco in Greenpoint is debuting a new cocktail menu. Highlights include an Amaro Spritz (St. Agrestis amaro, triple sec, thyme, sparkling wine), Dorothy Parker Sour (rose gin, cocchi rosa, rosemary, lemon, egg white), and the Greenpoint (Japanese whiskey, carpano antica, yellow chartreuse), among others. Sereneco is also offering a weekday happy hour until 7pm with a selection of beers for $6, glasses of wines for $7, and cocktails for $9.
GRAPE TASTINGS
One19 Wine Bar + Food, helmed by Chef/Co-owner Matt Rojas (Rouge et Blanc, Eleven Madison Park) and Sommelier Gianni Cavicchi (Nice Matin), is launching two new tasting menus (4 courses for $65 and 6 courses for $95) with wine pairings that introduce guests to little known grape varieties. Menu items include Pea Pesto Burrata + Rooftop Reds Cabernet Franc (rose); Pepperoni Bread Pizza + Rooftop Reds Traminette (white); Rosemary Tuna Tin + Tre Monti Albana (orange); and Charcuterie & Cheese Plate + Tre Monti Sangiovese (red). Cheers!
Until next time, we'll see you around town!
Review: Great Cast Keeps Us in Good Company
December 9, 2021, 9:57.39 pm ET
Details
Photos: Matthew Murphy
By Brian Scott Lipton
For a musical that was once described as being “too New York for New York,” Stephen Sondheim and George Furth’s 1970 musical comedy “Company,” now at the Bernard P. Jacobs Theatre, is the perfect antidote for Gothamites who have survived the pandemic. It’s a potent reminder that without “company” around us – whether they be friends, lovers or spouses -- we are not fully alive. Read Full Review
Sharks Exhibit to Open at American Museum of Natural History
December 9, 2021, 6:42.31 pm ET
Details
Photos: AMNH
The American Museum of Natural History’s new exhibition, “Sharks,” opening on December 15, brings to life the history of both prehistoric and modern species of sharks with dozens of life-sized models, touch-free interactive sections and dynamic media presentations. Member previews are available from December 10-12
Visitors to the exhibit will get to explore the anatomy, diversity, and behavior of sharks and their relatives through encounters with tiger sharks, great whites, and other familiar favorites along with little-known animals such as the torpedo ray, the longnose chimaera, and the tiny dwarf lanternshark, which glows in the dark and is small enough to hold in your hand. The exhibit also demonstrates that while sharks pose few threats to people, we represent a serious danger to their future on the planet.
For more information, visit www.amnh.org
Nina's x Liquid Lab to Open at NoMo SoHo Hotel
December 9, 2021, 6:24.41 pm ET
Details
Photo: Nina's X Liquid
Nina’s x Liquid Lab. a new cocktail lounge located inside the chic NoMo SoHo Hotel (9 Crosby Street), will officially open on December 16. The famous craft cocktail team Liquid Lab NYC, lead by cofounders Gregory Lucas and Parker Boase, have created a living gallery featuring the craft of art-inspired cocktails, combined with live DJ performances and art from graduates of The New York Academy of Art.
The lounge’s specialized rotating, seasonal cocktail list will continue to evolve as the art in the space gets updated throughout the year, but all the drinks utilize fresh, curated ingredients, modern and classic spirits, and unique specialty garnishes.
Current signature cocktails include the SoHo Confidential made with Reposado Tequila, Passion Fruit, Lime, Red Bell Pepper Puree and Agave; Absinthe it All with Absinthe, Gin, Lillet Rose, Lemon and Elderflower, served in coupe with an ice sphere infused with an edible flower inside; and Frieda’s Flowers made with Blanco Tequila, Cucumber, Guava, Lime and Chamomile Syrup, served on the rocks with edible Pansies inside. Meanwhile, guests will be able to order small plates from Nomo Kitchen with a new dedicated bar bites menu coming soon.
For more information, visit www.nomosoho.com
Clinton Hall Adds Wurst Burger to Winter Menu
December 9, 2021, 6:14.29 pm ET
Details
Photo: Clinnton Hall
Popular eatery Clinton Hall, which has locations in FiDi, Midtown, Midtown East, Williamsburg and Staten Island just debuted some new winter menu additions that are worth making a trip out in even the worst weather.
The Wurst Burger, created by Executive Chef Darryl Harmon, is made with an 8oz beef patty and jalapeno cheddar bratwurst, topped with fondue cheese, aged cheddar, hot cherry peppers, Gigawatt IPA caramelized onions, bread and butter pickles and mustard marmalade, all served on a pretzel bun.
Clinton Hall's new winter menu also features Cheeseburger Empanadas, a Cauliflower Elote Pizza made with street corn and an Oaxaca cheese blend on top, and a Truffled Up Grilled Cheeseburger with truffled cheese and baby arugula stuffed inside two gruyere grilled cheese buns.
For more information, visit www.clintonhallny.com
Eataly's SERRA by Birreria Is a Winter Wonderland
December 9, 2021, 6:07.10 pm ET
Details
Photos: Serra
SERRA by Birreria, the rooftop destination at Eataly Flatiron, has transformed itself into a winter wonderland with décor inspired by the Italian countryside, including twinkling lanterns and festive greenery that further brighten up the spacious room.
Executive Chef Michael Nogera’s updated menu features cozy dishes like Taleggio DOP topped with earthy Urbani black truffle, Fonduta Valdostana, a rustic fondue paired with sausage from bread, carrots, roasted potato and Raven and Boar Farm sausage, a delicious prosciutto-filled ravioli, and mouth-filling lamb shank with polenta.
The beverage menu features vin brulé, or mulled wine that comes in four different crafted versions along with three new versions using white, rosé, and orange wine. In addition, the restaurant has created housemade vermouth out of the mulled beverage that add life to a new selection of cocktails. Guests can also sip eggnog made with whey from White Moustache, a Brooklyn based producer of Persian-style yogurt.
For more information, visit www.eataly.com
Five Happy Hours to Hit Up for the Holidays
December 8, 2021, 7:58.20 pm ET
Details
Power shopping, Christmas tree spotting, and entertaining friends and family in town for the holiday season can be stressful. Here are five spots to hit up for happy hour in NYC.
Photo: Hidden Lane
Hidden Lane (129 E. 15th St.) has you covered if you're workin' 9am - 5pm, with a special holiday happy hour menu from 5pm - 8pm, Monday to Friday. Grab drinks with friends and coworkers with specially priced cocktails include Hidden Lane's House or Spicy Margarita for $8 as well as a Beer & Shot combo for $8. Guests can also enjoy $2 off all draft beers as well as $2 off mixed drinks and cocktails. There are also $5 well shots and $5 domestic beers to make your 5pm - 8pm great. More...
Photo: Gray Hawk Grill
Gray Hawk Grill (1556 2nd Ave) is a New American restaurant located on the Upper East Side offers up 2 for 1 house wines by the glass, beer and select spirits. Additionally the American Grill serves $8 bar bites including addictive Buffalo cauliflower, beef sliders, a trio of oysters and parmigiano truffle fries from Tuesday through Sunday from 5pm - 6:30pm. More...
Photo: Hole In The Wall
Aussie Restaurant Hole in the Wall offers up a can’t miss Happy Hour, Monday - Friday from 3pm - 5pm at their FiDi location (15 Cliff Street) and Murray Hill location (626 1st Avenue), and Monday - Friday from 4pm - 6pm at their Flatiron (37 W. 24th Street) and Williamsburg locations (292 Bedford Avenue) with $10 cocktails like the Cucumber Spritz with gin, cucumber, lemon, aloe vera, bubbles and more bubbles, the Abuela Paloma with tequila, grapefruit, green chile, agave and seltzer and the classic Aperol Spritz. Wine is $7, select beers are $5 and bites are $6. More...
Photo: Clinton Hall
Clinton Hall has expansive indoor and heated outdoor seating to enjoy Happy Hour at their FiDi (90 Washington St.) location on Monday and Tuesday from 2pm - 6pm and Wednesday - Friday from 12pm - 6pm, E. 51st Street (230 E. 51st) on Monday - Friday from 3pm - 7pm with $6 Drafts, $7 House Margaritas, and $8 eats and Bronx (601 E. 189th St.) location with $5 drinks and bites on Monday - Friday from open till 7pm. More...
Photo: Slate
Slate (54 W. 21st St.) in the heart of Chelsea, opens at 4pm, Monday-Thursday and has a happy hour till 8pm with $5 Bud Light, $6 Well Drinks, $8 House Wine and $9 House Margaritas and House Martinis. Enjoy a drink while playing ping pong, pool, giant jenga or the world’s largest Pac Man. More...
American Brass Issues a Steak Tartare Dare
December 8, 2021, 7:44.03 pm ET
Details
Photo: American Brass
The owner of American Brass in Long Island City, Robert Briskin, is putting his money where his mouth is. He's guaranteeing the Steak Tartare on his menu is the best ever created or your money back. He's challenging meat enthusiasts to try it this month and if diners don't agree that it's unequivocally the best they've ever had, American Brass will take it off the bill.
Executive Chef Kevin McGinley, formerly of Michelin Star restaurant Bátard, serves every dish with fanatical attention to flavor and detail and collaborated with Chef de Cuisine Chris Lewnes, formerly of Augustine, on this Steak Tartare dish made with crispy sunchokes, smoked egg yolk and sourdough.
American Brass is located at 2-01 50th Avenue in Long Island City, Queens
Cucina 8 ½ Opens in Iconic NYC Space
December 8, 2021, 7:17.29 pm ET
Details
Photos: Liz Clayman
Located in the iconic Solow Building on West 57th St, a legendary team is about to reintroduce New Yorkers to the iconic space. Cucina 8 ½ promises to bring back classic New York hospitality and the elegance of a bygone era.
The new restaurant is set to open December 15th in the space formally occupied by Brasserie 8 ½. It is being spearheaded by CIA Chairman Emeritus August Ceradini, Rachid Abdelouahad (formally Daniel), award winning chef John Villa, who has spearheaded some of the highest grossing celebrity hotspots, such as TAO Group and Philippe, and owned his own Portuguese eatery Pico, (which received an impressive three-star review in NYT), and the return of nightlife impresario Tommy Pooch (The Forge and Delano). The team has been waiting for a moment to get together for this exciting opening.
Chef John Villa
The new menu will celebrate old New York with an elevated Italian-American menu .The menu will feature housemade pastas with a rotating Italian regional menu, as well as Italian-American classics, including many tableside presentations.
Some standouts includes a full Crudo Bar with hand-selected local fish from fisherman Dave Pasternack, with options such as Diver Sea Scallops with citrus mostarda, almonds and lemon; Salmon Crudo with chive emulsion and crispy shallots; and Yellowfin Tuna Crudo ‘Tartare’, amongst others. Pastas and Pizzas will all also be prepared in-house with a classic Rigatoni Pomodoro with tomato and basil; Raviolo with egg yolk and parmesan. There also a Bone-In Aged Sirloin with vine tomato, roasted garlic and saba, as well as a Certified Angus Prime Porterhouse served tableside.
The bar will feature venerable classics with a selection of Negroni variations with smoking cocktails for aromatics. To bring back the Italian charm, 8 1/2 will also feature a pushcart with digestifs with Grapa, Amara and Vinsanto to complete the meal.
Cucina 8 1/2 is located at 8 1/2 W 57th St, New York, NY (212) 829-0812
For more information visit https://www.cucina812.com
Review: Harry Potter and the Cursed Child Casts a Winning Spell
December 8, 2021, 12:38.10 am ET
Details
Photo: Matthew Murphy
By Brian Scott Lipton
Yes, Virginia, there’s finally some real magic back on Broadway! Fear not, even in its “slimmed-down” one-part version, Jack Thorne’s “Harry Potter and the Cursed Child,” a continuation of J.K. Rowling’s multi-book saga, still has more than enough swooshing capes, waving wands and pyrotechnic tricks to keep both young ones and older viewers visually entertained. More importantly, though, the now 3 ½-hour play at the gorgeous Lyric Theatre has the sort of emotional heft missing from too many stage dramas. Read Full Review
Fast 10: Ten New Places to Try In New York City Right Now
December 8, 2021, 12:00.35 am ET
Details
Photo: Tiger Lily Kitchen
DECEMBER 2021
TLK, Michele Morgan’s restaurant, known for its health conscious Asian cuisine, has gone from a takeout spot to now serving diners indoors. Look for things like peanut street noodles, grilled lemongrass wings and ancient grains stir fry. 293 Third Avenue, New York, NY (929) 373-8992
Bonnie’s, chef Calvin Eng’s new Cantonese-American restaurant named after his mother is now open in Williamsburg. Look for things like fish + shrimp wontons, jasmine rice congee, black pepper steak and more. 398 Manhattan Ave, Brooklyn, NY
Marian’s is now open in the West Village. Chef/Owner Christian Rowan worked at Bouley, Le Bernadin and Eleven Madison Park. His menu features fluke crudo, mushroom cavatelli, short rib pappardelle, among others. 24 Greenwich Ave, New York, NY
The Parlour Room is a new spot for whisky and libations. The menu features chips & dips and raw bar, along with small plates like lamb samosas, and larger plates such as lobster mac n’ cheese and filet mignon with onion ring. 70 West 36th St, New York, NY
Random Access, the Thai spot we featured in our Restaurant Radar segment from Hand Hospitality, has opened along the KTown border. On the menu, you’ll find things like crab curry mac & cheese, Thai ragu pasta and chicken & waffles. 138 W 32nd St. New York, NY
Ace’s Pizza is the latest entrant to the Rockefeller Center food scene. The Williamsburg spot is known for its Detroit-style deep dish square pan pizzas and its 2-slice “Detroit Doubles.” Find it in the Lower Concourse. 30 Rockefeller Plaza, New York, NY
Bourke Street Bakery now has a second location in Chelsea. Look for artisan breads, pastries, cookies, muffins and cakes. There are also savory dishes like Indian chicken pie and pork & fennel sausage rolls. 162 8th Ave, New York, NY
El Pinguino is a new Spanish seafood bar also serving up cocktails. Look for things like oysters on the half-shell, tinned fish and razor clams in broth served with She Wolf Bakery sourdough bread. 25 Greenpoint Ave, Brooklyn, NY
Naked Tomato, by Eyal Shani, has opened at Hudson Yards. Shani is also the force behind Mediterranean favorite, Miznon. The menu features dishes like Nadav’s Grandmother’s Burnt Pepper Salad, an Long & Thick & Juicy Lamb Kebab. 20 Hudson Yards, New York, NY (646) 434-2071
Malii Thai Kitchen has opened a location in Gramercy. Look for several types of curry (including red, green, massamun and curry), duck noodle soup, crispy pork belly and more. 391 2nd Ave, New York, NY
Happy Eating!
Seafood Spot Cull & Pistol Reopens in Chelsea Market
December 7, 2021, 6:26.07 pm ET
Details
Photo: Cull & Pistol
After 19 months of being closed due to the pandemic, Chelsea Market is pleased to announce the reopening of Michelin-acclaimed seafood restaurant Cull & Pistol. In addition to the reopening, Cull & Pistol took the time off to refresh its interior space and menu.
Highlights include: Pistols on Horseback (fried Chesapeake oysters rolled up in slices of cured ham), Salmon Shawarma Pita, and the Lobster Bake for 2. It is comprised of lobster, New Caledonian Prawns, mussels, clams, chorizo, marble potatoes and corn. All the shellfish is steamed in a house made lobster stock and mounted with lemon thyme butter. Once everything is cooked, the pot is finished with fresh lemon juice and herbs. Also on the menu, Grilled Spanish Octopus that is wild-caught and served atop a ragu of sofrito (onion-tomato marmalade), chorizo, creamy butter beans and roasted red peppers. For dessert, there’s banana pudding and key lime pie.
As part of the design refresh, Cull & Pistol also installed a custom Silestone bar and tabletops, white oak backbar shelving to highlight the wine and beverage program, and warm lighting throughout the space.
Cull & Pistol is located at 75 9th Ave, New York, NY (646) 568-1223
For more information visit https://www.cullandpistol.com
Santa Claus is Coming to Brooklyn's Estuary
December 7, 2021, 6:09.33 pm ET
Details
Photo: Estuary
Estuary at ONE°15 at the Brooklyn Marina is hosting its free annual Santa Claus event on Sunday, December 12th from 11:30 AM -2:30 PM.
In partnership with the NYPD’s 84th Precinct, the man in the red suit is slated to arrive in a festooned patrol car and take photos with children and their families over complimentary Hot Chocolate from its Ebb & Flow Bakery. The annual event supports a joint Toy Drive and fundraising campaign where 100% of proceeds go to Friends of Karen, a local non-profit helping children battling life-threatening illnesses and their families.
To contribute, attendees can either bring a new unwrapped toy, purchase a toy while on-site, donate through this link or purchase an ornament that they can sign and hang on the restaurant’s Giving Tree.
Estuary is located at 159 Bridge Park Drive, Pier 5 - Brooklyn Bridge Park.
For more information visit https://www.estuarybrooklyn.com
H&H Bagels Opens in Moynihan Train Hall
December 7, 2021, 5:53.15 pm ET
Details
Photo: H&H Bagels
The iconic New York bagel sensation, H&H Bagels, has opened a brand-new location in the Moynihan Train Hall of Penn Station. With locations currently on the Upper East Side, Upper West Side, JFK Airport, LaGuardia Airport, the new operation marks the brand’s fifth location in New York City.
The location debuts the brand’s new fast-casual bagel concept in which consumers can now follow their bagel or sandwich along an assembly line as employees put together their custom order. The shop also sells all of the H&H Bagels classic sandwiches, including the bacon egg and cheese to the smoked salmon sandwich, as well as individual bagels.
For more information, visit https://www.hhbagels.com.
Milano Market Arrives in Brooklyn in Time for Holidays
December 6, 2021, 12:52.13 am ET
Details
Photos: Cititour.com
A shiny new gourmet food shop has arrived in Bay Ridge, Brooklyn. Milano Market which specializes in Italian cuisine is showcasing everything from oversized meatballs in tomato sauce to house made porchetta and prosciutto imported from Palma, Italy. This is the shop’s second location after getting its start on the Upper East Side in 1982.
Visitors will also discover vibrant vegetables like broccoli rabe sautéed with garlic and oil, and oven roasted brussel sprouts, alongside freshly-baked ham, fried chicken cutlets, roasted eye round and smoked pastrami. All look wonderful.
There are dozens of signature sandwiches to be had like the Milano Special with ham, salami, ham, capicola, mortadella, provolone, lettuce, tomato, roasted peppers and oil & vinegar on semolina hero; and Smoked Prosciutto (Speck) with fresh mozzarella, roasted pepper, tomato, basil with oil & vinegar on rosemary focaccia. There are also several vegetarian options.
Visitors will also discover a number of house-made salads and pastas such as lasagna, raviolis and stuffed shells. Assorted breads and baked goods are also sold along with a large selection of cheeses, imported olives and fine olive oils. Many of the items, including 6-foot heroes and platters, can be catered with 48 hour notice. There are also gift baskets.
Milano Market is located at 7801 Third Ave (78th St), Brooklyn, NY
For more information, visit https://www.milanomarketnyc.com
Restaurant Radar: Max Brenner is Coming to Times Square
December 6, 2021, 12:36.50 am ET
Details
Photo: Cititour.com
Signage is up for a new Max Brenner Chocolate Shop in Times Square. The shop is located at 720 7th Ave, not too far from Hershey's flagship store and M&Ms. Max Brenner is best known for its hot chocolate, chocolate praline candies, waffles and chocolate fondue. Max Brenner also operates a shop and restaurant near Union Square and a kiosk at the Bryant Park Winter Village. Stay tuned!
Around Town - Podnology, Winter Pie Shop, Planet Taco and more...
December 5, 2021, 11:06.03 pm ET
Details
Photos: Cititour.com
Podnology arrives in New York City. The self-contained, contactless pods have popped outside Empanada Mama in Hell’s Kitchen near 51st St and 9th Ave. The pods are climate controlled for winter and summer.
Also in Hell’s Kitchen, Planet Taco now has a second location at 705 9th Avenue with tacos named after Saturn, Venus and Mars. Another new arrival nearby, Shorty’s (517 9th Ave), which ditched its bar is serving up Philly Cheesesteaks.
Tiptoe is the star this year for this year’s holiday windows at Macy’s Herald Square with an inside look at how Santa’s reindeers are taught to fly.
Bryant Park’s Winter Village is back. One of our favorite food kiosks this year is the Winter Pie Shop serving up all sorts of mini pies, including Apple Crumb, Brown Butter Pumpkin and Salted Caramel Apple.
Until next time, we'll be seeing you Around Town!
Review: Is Mrs. Doubtfire a Misfire?
December 5, 2021, 10:00.09 pm ET
Details
Photo: Joan Marcus
By Brian Scott Lipton
Much like its cross-dressed title character, “Mrs. Doubtfire,” now at the Stephen Sondheim Theatre, clearly required some padding to turn its famed source material – the award-winning 1993 film starring Robin Williams – to transform itself into something satisfying. One wishes, though, the show’s creators hadn’t opted for the 38DD treatment. Read Full Review
NYC Places That Will Get You Into The Christmas Spirit
December 5, 2021, 12:10.55 pm ET
Details
Photo: Noah Fecks
Miracle, the Christmas-themed pop-up, is taking over Thief in Williamsburg for the holidays. Miracle on Union (595 Union Ave) will be serving holiday cocktails in a festive setting from November 23rd to December 25th.
Photo: The Skinny
The Skinny becoming naughty or nice. Lower East Side bar The Skinny will be transformed for the holiday season into “Naughty or Nice.” This annual holiday pop-up will continue through the end of January.
Photo: Dan Nilson
The Moxy Times Square Hotel turns pink to celebrate the holiday season. The hotel’s all-season rooftop is now “The Pink Winter Lodge,” an urban oasis featuring floor-to-ceiling pink log walls and a frosted flower arch glowing with custom pink faux antler chandeliers.
Photo: Front of the House
Feliz Coctelería has popped up at the Garret with holiday merriment for all. Twinkling lights, eclectic ornaments, and colorful textiles adorns the space along with lots of snowflakes, gift-wrapped tables and a life-size floating sleigh. Hanukkah-inspired blue and silver adornments & floating dreidels offer an all-encompassing holiday experience. There are also limited edition holiday drinks served in seasonal glassware.
Photo: Cititour.com
The Greens at Pier 17 in the Seaport have been transformed into a Winter Wonderland. These private cabins with floor-to-ceiling views of the Brooklyn Bridge and Manhattan skyline are fully heated with chalet-inspired decor and comfy banquette seating.
Photo: Cititour.com
Le Village de Laffayette has returned for a second season. The heated outdoor chalets at Lafayette are decked out with holiday cheer. The chalets seat up to four guests and cost $125 per person. The price includes a 3-course winter menu served family-style
Photo: Dingaling
Dingaling is offering plenty of holiday cheer in the East Village. Its signature drink, Dubbed Rudolph the Red Nosed Grasshopper, is a blend of vodka, peppermint liquor, green chartreuse, oat milk and garnished with shaved chocolate. Dingaling is also hosting a New Year’s Eve party ($150) with open bar, champagne toast and great tunes.
Photo: Cititour.com
The Lodge at the Winter Village is the place to be after a night of ice skating at Bryant Park. Here you can celebrate with a holday toast and enjoy some bites and shopping from nearby vendors.
Photo: Mr. Purple
The Veuve Clicquot Winter Chalet is back at Mr. Purple located on the 15th floor of Hotel Indigo on the Lower East Side. Festive cocktails, including an Apple Cider Mimosa and Frozen Hot Chocolate, are offered along with a limited menu of cheese and chocolate fondue, short rib empanadas, shrimp scampi, and pretzel bites.
Photo: Santa's Secret
If you want to be on Santa’s naughty list check out Santa's Secret at Hudson Yards. Tucked away on the fifth floor of the Shops and Restaurants (Thursdays through Sundays until January 2) you will find Santa’s Secret, a speakeasy featuring an eye-popping variety show with unique acts ranging from a stunning ballet performance to a sultry burlesque act, mouthwatering holiday-themed cocktails, and a five-piece band with lead vocals by Inyang Bassey. Ticket start at $45.
~~~
A Winter Village is coming to Governor’s Island starting December 17th at Colonel's Row. The centerpiece is a 5,000 square foot ice skating rink. Visitors will also find festive winter lights, winter games, sled rentals and fire pits, along with food and warm drinks.
Also see:
Ten Things To Do In NYC For The Holidays
Places to Celebrate Christmas and New Year’s in NYC
Feast of the 7 Fishes at Scampi in Flatiron
December 5, 2021, 12:04.33 pm ET
Details
Scampi's Tuna Aqua Pazza/Photo: Evan Sung
Scampi, the vibrant coastal Italian restaurant in Flatiron led by Chef PJ Calapa, is preparing a Feast of the 7 Fishes that will be offered family style for $95 per person. The feast includes:
Little gem salad with boquerones, pecorino, mollica
Tuna acqua pazza with tomato, cucumber, calabrian chilies
Yellowtail with baby fennel, grapefruit
Mafaldini scampi with shrimp, garlic butter, breadcrumbs
Spaghetti with clams, garlic chives
Octopus "fried rice" with farro, bomba, pancetta
Branzino with leeks, broccoli rabe, scallion pesto
Cannoli with chocolate chip ricotta
Reservations can be made on ScampiNYC.com
Places to Celebrate Christmas Eve and Christmas in NYC
December 3, 2021, 7:54.38 pm ET
Details
CHRISTMAS EVE & CHRISTMAS DAY
Photo: Aquavit Julbord
Two Michelin star restaurant Aquavit is bringing back their famous family-style Julbord, a Swedish Christmas smorgasbord, all day from noon to 9pm on Saturday, December 18 and Friday, December 24 for $175 per person, with a complimentary cup of a warm Glogg. For those celebrating at home, Aquavit is offering a Christmas Kit ($495) to go which serves four.
Chef Marc Forgione’s Wood-fired Nolita destination Peasant will be open on Christmas Eve, serving their regular a la carte menu. The restaurant is also offering options for group dinners in the private downstairs Wine Room, which can accommodate up to 25 people, offering a variety of family-style menu, including the option for chef Marc to curate a Feast of the Seven Fishes dinner. Peasant will be closed on Christmas Day.
For Christmas Eve, Italian family-style restaurant Carmine’s is offering a new Feast of the Seven Fishes special ($350), available for dine-in only with reservation. Dishes include Fried Calamari, choice of Baked Clams or Clams on the Half Shell, Shrimp Cocktail, red or white Clam Sauce over pasta, Mixed Seafood with pasta, Shrimp Scampi, and Salmon Oreganata. Additional holiday specials are offered on Christmas Eve and Christmas Day, along with their full menu.
THE CLAM
Chef Mike Price is serving up the restaurants’ yearly feast on both Christmas Eve and Christmas Day. Offered at $75 per person, three courses are available (which can also be ordered a la carte). The first is an Insalata Frutti Di Mare, cold poached seafood salad with octopus, mussels, scallops, celery hearts, fennel, and pickled peppers. The second course is Spaghetti Fra Diavolo with spicy tomato, peekytoe crab, shrimp, whipped ricotta, and basil. Fo the third course there is Ippoglosso Al Forno, baked halibut with Maine lobster and meyer lemon gratin, wilted spinach, and salmoriglio.
Casual seafood restaurant The Mermaid Inn is offering Happy Hour all night on Christmas Eve at its three New York City locations, with $1.25 oysters and small plate specials including Salmon Tartare and Artichoke & Spinach Dip, along with select $6 beers and $9 wines and cocktails. Reservations can be made at themermaidnyc.com. Closed on Christmas Day.
From Christmas week through New Year's Eve, Spanish restaurant Socarrat is offering a special holiday dinner featuring a Lamb Truffle Paella ($65 per person) with lamb chops, truffle puree, asparagus, saffron aioli, and rice cooked in mushroom sofrito. The paella is served with shareable tapas such as Croquetas de Hongo (mushroom croquettes) Gambas al Ajillo (garlic shrimp) and Datiles, bacon-wrapped dates stuffed with Valdeon cheese. For dessert, Churros with Hot Chocolate and Flan will be served. Reservations, take-out, and delivery can be placed through socarratnyc.com.
Photo: Virgil's Real BBQ
For Christmas Eve and Christmas Day, barbecue restaurant Virgil’s is offering a special 16 ounce Smoked Prime Rib ($38). Their full menu of barbecue favorites, including Memphis Style Pork Spare Ribs, Texas Beef Brisket, Barbecued Chicken, and Carolina Pulled Pork, along with plentiful sides will also be available. Meals can be ordered for take-out or delivery from either of their locations; dine-in reservations can be made for their Times Square restaurant at virgilsbbq.com.
Olmsted, chef Greg Baxtrom's restaurant in Prospect Heights, is offering a limited number of dinner packages for four people for $500. The festive feast can be picked up on 12/24 and 12/25 from 10am - 2pm. The menu includes Rouille Olives, Jasper Hill Farm Harbison Cheese and Honey Mustard Glazed Duck Duo Terrine. Other offerings include Black Truffle Short Rib Pot Pie with Dueling Sweet Potato Duchesse, Brussels Sprouts Okonomiyaki, and Austrian Christmas Stollen and Eggnog for dessert.
For Christmas Eve, Chef Bryce Shuman is offering a 3-course prix-fixe lunch special with amuse and sides ($95pp). The menu includes - For the table - Pretzel Crisps with Ricotta Mustard. Other offerings include Cobb Salad, Butternut Soup and Beet Salad. Second course - Applewood Smoked Ham with Brown Sugar Mustard Glaze; Salmon Mi Cuit with Horseradish Cream; Charcoal Grilled Hangar Steak with Italian Chicories and Dry Aged Beef Jus; and Grilled Miatake Mushroom with Lentils and Mushroom Broth. For Dessert, there is Chocolate Yule Log Cake (Buche de Noel)
Chef Einat Admony in collaboration with Yuchen Ye are offering a limited regular menu and special dishes for Christmas Eve such as Yemenite Soup Dumplings, Vegetarian Fried Egg Rolls with sweet and sour sauce, Crispy Glazed Short Rib with daikon pickles, and Fried Whole Fish with ginger and scallions.
Executive Chef Lenny Moon has designed a menu that takes diners on an eclectic culinary adventure as he infuses pan-Asian flavors with European techniques. Served on Christmas Day will be a $70 per person prix fixe menu that begins with a Hortus Royal Platter for Two, chilled lobster tail, yellowfin tuna crudo, and a shrimp cocktail; followed by a Scallop Tostada, served with charred corn and salsa.
Sami & Susu, the Mediterranean restaurant and specialty store in the Lower East Side, is offering a special pickup Christmas package for $70 / person. It includes choice of two spreads like Chicken Liver Mousse or Muhammara; one salad like Moroccan Carrots with harissa vinaigrette, labneh, pistachio, mint, and cilantro, or Apple Tabbouleh with bulgur, herbs, almonds, and red onion; one side such as Turkish Rice Pilaf with caramelized onions, herbs, nuts, and chopped tomatoes, or Crispy Brussel Sprouts with pancetta & balsamic; and one entree like Brisket with stewed root vegetables, or Branzino with herbs, lemon, & garlic.
Sweetbriar Chef Bryce Shuman is offering a 3-course meal Christmas Day for $95 per person. For The Table there are Pretzel Crisps with Ricotta Mustard. First Course includes Cobb Salad, Butternut Soup and Beet Salad. Second course includes Applewood Smoked Ham with Brown Sugar Mustard Glaze; Salmon Mi Cuit with Horseradish Cream, Charcoal Grilled Hangar Steak with Italian Chicories and Dry Aged Beef Jus, and Grilled Miatake Mushroom with Lentils and Mushroom Broth. For Dessert, there is Chocolate Yule Log Cake (Buche de Noel)
Photo: Haven Rooftop
Haven Rooftop above the Sanctuary Hotel in Midtown is ready for diners to escape to enjoy a Christmas Eve special menu complete with a kids and adults price fixe. The kid’s menu is $29 per child and includes a choice of Soda or Juice, Penne Pasta with Butter or Havenly Chicken with Fries and a choice of NY Cheesecake or Crème Brûlée for dessert. The adult menu is $79 per person and includes a choice of Lobster Bisque, Tuna Tartare or Roasted Butternut Squash with Brussels sprouts and brie cheese. Entrees include a choice of Lamb Chops served with mashed potatoes and a red wine reduction sauce, Wild Striped Bass served with cauliflower puree and asparagus, Lobster Spaghetti with blush sauce and Havenly Chicken with beurre blanc sauce, mesclun salad and fries. Dessert includes New York Cheesecake, Tiramisu and Crème Brûlée. This price fixe menu will be served from 5pm - 9:30pm. Haven will also be open for lunch on Christmas Eve 12pm - 2pm.
ISLA
The Australian-style brasserie Isla Restaurant will serve a special 3-course Christmas lunch from Executive Chef David Taylor for $125 per person. For the table, diners will begin the celebratory meal with Beau Soleil Oysters with Trout Roe and Cucumber Shallot Mignonette, Grilled Prawns with Yuzu Chermoula, and Fried Halloumi with Green Tahini and Lemon Sumac Shallots. Indulge in a choice of Lamb Shoulder served with Anchovy Mint Marinade, Tuscan Kale and Parmesan Polenta, and Seared Scallops served with Celeriac Puree and Cipollini Pine Nut Relish. The table will also enjoy Fried Brussels Sprouts and Fingerling Potatoes with Mint and Creme Fraiche in addition to wine pairings with each course. Desserts include Roasted Apple Pavlova and Hazelnut Milk Chocolate Cake. All bookings receive a complimentary welcome drink and ‘bon bons’ for the table.
Fornino will offer catering for the holidays. The Italian-style restaurant will offer its full menu including appetizer platters, salads, and pizza. "Antipizza" appetizer platters include Formaggio featuring a selection of five imported Italian cheeses, Salumi, la Verdura, and grande misti which features all three options. Their extensive Neopolitan pizza menu includes the classics as well as specialty pizzas such as Salsiccia di Pollo, Pera e Coppa, and Funghi e Prosciutto. Their ultimate pizza party package comes with two varieties of appetizer platters, two varieties of salad, and three pizza varieties along with eco-friendly disposable plates, flatware, and delivery for $50 per person.
TINY’S CANTINA
At Tiny’s Cantina in Prospect Heights, Executive Chef Cenobio Canalizo has curated a festive array of specials that pay homage to his native Puebla for Christmas Eve + Day.Hailed as the quintessential holiday cocktail throughout Mexico, Rompope ($14) is a spiced beverage, similar to eggnog, that originated in the 17th-century via Pueblan nuns. Made in-house this season at Tiny’s, Chef Cenobio’s recipe is a rich combination of Mexican ceylon cinnamon and dark rum, thickened with milk and egg yolks. For those under 21, the drink will also be available in dessert form with a Rompope Flan ($9), made with the eggnog liqueur and darkened with caramel.
Tuscany Steakhouse, located in the heart of Central Park South, will be open on Christmas Eve from 12 pm – 10 pm and on Christmas Day from 4pm – 10 pm. Tuscany Steakhouse is owned by veteran restaurateur Steve Haxhiaj, an alumnus of Wolfgang’s Steakhouse. The main attraction presents itself in the form of Tuscany Steakhouse’s USDA Prime Dry-Aged Steaks, which are dried in the restaurant’s signature aging box. The restaurant’s interior is dimly lit, with white-washed brick and roman arches trimmed with rich oak offers old world European charm. The wine list features more than 300 bottles.
Photo: Jack & Charlie's No. 118
Jack & Charlie's No. 118 is open for Christmas Eve. Choose from the regular a la carte menu and specials such as Wild Mushroom Soup with black truffle whipped cream; Braised Christmas Goose "Au Vin" - red wine braised goose with chestnuts, smoked bacon, button mushrooms, and spaetzli; Dover Sole Meunière with brown butter, lemon and soy-caper sauce; and Warm Spiced Carrot Cake with whipped cream cheese frosting, salted rum caramel sauce and ginger ice cream.
Limani New York will be open on Christmas Eve from 12 pm – 11 pm. the stunning Greek-Mediterranean dining destination located in the heart of Rockefeller Center. Helmed by Executive Chef-Partner M.J. Alam (Estiatorio Milos), Limani creates a truly exceptional experience for its guests, highlighting clean Mediterranean flavors spotlighting whole fish flown in daily from the Mediterranean. Upon entering the guests will find themselves whisked away to the islands of Greece. Marked by beautiful white marble bar, one will find an expansive dining room with high ceilings and white leather seating and a beautiful blue infinity pool.
Pekarna on Manhattan’s Upper West Side, will be open for Christmas Eve from 5pm - 2am and Christmas Day from 11am - 2am. The restaurant and cocktail bar melds traditional Slovenian and New American dishes with French techniques. Executive Chef Kamal Hoyte, who runs the kitchen, honed his culinary skills at some of the finest restaurants in New York, including Oceana Restaurant and Restaurant Daniel.
With locations in Times Square, Midtown, and Brooklyn ICHIRAN will be open on Christmas Eve and on Christmas Day from 12 pm-8:30 pm. ICHIRAN is the world’s leading expert in Tonkotsu ramen. Solo dining booths are designed so guests could focus only on the ramen that sits before them, savoring the fragrance of the broth and experience each slurp of ramen. The Hakata-style homemade thin noodles are prepared daily factoring in the humidity and temperature that day at ICHIRAN’s Brooklyn Factory. ICHIRAN’s famous ramen is also available for delivery.
Located in Hell’s Kitchen, Badshah will be open on Christmas Eve from 5 pm - 10:30 pm and on Christmas Day for brunch from 12 pm-4 pm and dinner from 5 pm-10:30 pm. Named after the Hindi term for “King of the Village,” Badshah features inventive dishes inspired by Indian street food and signature classics updated in creative ways with spices, flavors and dishes representing different regions of India across the menu.
Madam Ji, Located in Greenwich Village, will be open on Christmas Eve from 5 pm - 10:30 pm and on Christmas Day for brunch from 12 pm-4 pm and dinner from 5 pm-10:30 pm. The restaurant offers modern interpretations of traditional Indian flavors for an elevated after work dinner or a boisterous, Bollywood-inspired weekend brunch. To complement the menu, Madam Ji offers crisp and refreshing cocktails and the delicious betel leaf ice cream, Paan Kulfi, for dessert.
Co-Executive Chefs Yuu Shimano (Guy Savoy’s eponymous three Michelin-starred restaurant in Paris) and Tomohiro Urata (three Michelin-starred La Maison Troisgros in Roanne) have designed exquisite $200 eight-course omakase tasting menus featuring signature entrées that are only available on December 24, 25, and 31st. On Christmas Eve and Christmas Day, the featured entrée will be a Filet Foie Gras Pie with Sauce Periguex and Black Truffles.
Lincoln Square’s Atlantic Grill recently reopened under new management and continues to offer the freshest seafood and highest quality meats, now with a touch of Michelin-starred Chef Antonio Salvatore’s Mediterranean influence while also pulling inspiration from the food and cuisines near global bodies of water. Atlantic Grill is open for Christmas Eve dinner, offering its regular menu, from 5pm to 10pm, making it an ideal place to celebrate the holiday following a performance at The Metropolitan Opera or New York City Ballet.
Bar Benno is offering its decadent à la carte menu this Christmas Eve and Christmas Day from 5pm-10pm, with bar service running until 11pm. Start off the holiday celebration with a selection of champagnes and sparkling wines, or a seasonal craft cocktail like the Baked Goods, made with french single malt whiskey, calvados, poire williams, baking spices, and bitters. Guests may then select from the full dinner menu, featuring French classics like escargot, mussels with vadouvan cream, and duck leg confit with Brussels Sprouts, squash puree and vinaigre de cidre.
Photo: Casa Limone
Casa Limone will be open from 8am to 10pm on Christmas eve with a taste of Southern Italy. In addition to the a la carte menu, guests can swing by the bar to cozy up under the warm glow of holiday lights and enjoy a mug of Italian hot chocolate ($7) and a slice of Panettone ($12), a traditional sweet bread usually prepared and enjoyed for Christmas and New Year.
Macchina celebrates modern Italian American fare, bringing clean flavors to life in artigiano pizzas and pastas using Italian stone-fired burning ovens of Swedish design. The restaurant boasts a rustic setting that celebrates vintage Italian mechanicals. Macchina is open on Christmas Eve from 5pm to 11pm, and will be serving its usual pizzas in addition to a special Holiday (pizza) Pie. Available throughout the month of December, the Holiday (pizza) Pie is a city-style pizza with maple-bourbon glazed ham and caramelized onions.
Miracle—the adored, Holiday-themed cocktail pop-up bars—are back with newly launched Williamsburg bar, Thief, festively transformed for the Christmas season to be Miracle on Union, the only Brooklyn Miracle location. As is tradition, guests are swept into a whole new festive world decked out from floor-to-ceiling in holiday decorations and cheer. Miracle on Union invites guests through a candy cane-striped doorway manned by a giant, inflatable Grinch (with the Grinch inspiration continuing inside so guests can “steal Christmas” at Thief). Inside, the bar serves craft cocktails with a holiday twist, surrounded by a winter wonderland of Christmas lights, faux snow, tinsel, gifts, and ornaments to create a lively, merry bar. Christmas Eve & Day Offering: Miracle on Union is open on Christmas Eve from 3pm to 2am and Christmas Day from 3pm to Midnight.
Saint Theo’s, the coastal Italian spot in the West Village known for its late-night energy and celebrity sightings, is the place to be this holiday season. From 5pm to 11pm on Christmas Eve, Chef Ashley Rath [formerly of The Grill, Santina, and Dirty French] will be offering guests a take on a Feast of the Seven Fishes: a $205 tasting menu featuring coastal Italian-inspired specials such as grilled sardines with lemon gremolata, caviar soup, branzino, and grilled panettone with mascarpone.
Spaghetti Tavern, a Pasta-Slinging Honky Tonk bar, is the dream of Jason Scott and Robert Marchetti - Two friends who love late nights, country music, spaghetti and whiskey. This tavern is, put simply, a one stop shop for all of your favorite things, so that you don't have to move your barstool from open until closing time. Open on Christmas Eve, the Spaghetti Pasta-Slinging Honky Tonk will be celebrating the holiday from 4pm to Midnight.
Midtown’s Yoon Haeundae Galbi presents a contemporary take on traditional Korean BBQ recipes, inspired by owner Bobby Yoon’s grandfather’s restaurant which opened in 1964 in Busan, South Korea. Yoon will be open from 5pm to 10:30pm on Christmas Eve. In addition, Yoon’s hearty meal kits will also be available for delivery or pick-up leading up to the holiday. The kit, serving three to four people, includes three cuts of meat (signature Marinated Short Rib, Prime Strip Loin, Dry-Aged Prime Ribeye), Soybean Stew, Potato Noodles, Lettuce Ssam Wraps, three orders of Ssamjang, four Banchan sides, and two servings of rice. Guests may preorder now until December 19.
TO SEE OUR LIST OF NEW YEAR'S EVE PARTIES CLICK HERE
HAPPY HOLIDAYS!
Public Hotel's Popular Unveils Seasonal Menu
December 3, 2021, 6:36.01 pm ET
Details
Photo: Popular
Popular, the globally inspired signature restaurant of Ian Schrager’s PUBLIC hotel, has unveiled its succulent and imaginative seasonal menu, created by Chef Diego Muñoz of Lima, Peru and Chef John Fraser of New York City
Among the new dishes are Duck Leg with Stir Fried Rice, Cilantro and Huancina, an ode to Peruvian coastal cuisine; Ají de Gallina Tortellini, which salutes Munoz’s Spanish, Moorish and Italian influences; Mushroom Cau Cau, a comforting traditional beef tripe stew; Quince Cachanga, a seasonal-inspired pasty; and a decadent Pumpkin and Vanilla 3 Leches, which is a makeover of the restaurant’s most popular dessert.
Munoz has also added a variety of specialty cocktails to the menu, each made with Peru’s noble spirit, Pisco, including the “La Rojita,” “El Conde,” Infalible,” “Senora Presidente” and the “Mala Calabazza.”
For more information, visit www.publichotels.com
Paley Center Reopens with Holiday-Themed Paleyland Exhibit
December 3, 2021, 6:13.24 pm ET
Details
Photos: Paley Center for Media
The Paley Center for Media (25 West 52nd Street) has announced its highly anticipated Grand Reopening with the return of its classic holiday extravaganza, PaleyLand, which will be available to visit through January 6.
At PaleyLand, a four-floor extravaganza, visitors of all ages can watch exclusive holiday screenings of such TV specials as “Frosty the Snowman,” “The Grinch Who Stole Christmas,” and “A Charlie Brown Christmas,” and meet and take photos with beloved characters from these notable holiday classics.
They can also see a live holiday-themed LEGO demo from LEGOMasters, take photos with Santa and a stunning seven-foot menorah, play their favorite video games from the PaleyGX Studio, and watch live tutorials from a stylist from the American Girl Store. Visitors can also enjoy the exhibit’s newest centerpiece, The Paley Express, a magical winter wonderland holiday train display – and take photos with its conductor.
For tickets and other information, please visit https://www.paleycenter.org/
The Best Holiday Shows to See in NYC
December 3, 2021, 5:44.34 pm ET
Details
Photo: Shea Arender
New York City is the entertainment capital of the world, so it’s hardly surprising there’s a slew of must-see holiday shows and other musical events this month.
The Original Rockabilly Christmas: Las Vegas sensation Shea Arender and his incredible 10-piece big band will get the joint jumping with this energizing show of holiday favorites at Midtown’s Swing 46. Each show is accompanied nightly by a three-course dinner (or on select Sundays by a sumptuous brunch). December 3-30. https://swing46.nyc
Twas the Night Before…Cirque du Soleil is making its triumphant return to the Hulu Theatre at Madison Square Garden with its unique take on the beloved Christmas tale -- which includes an incredible skating duo, mesmerizing suspension acts, a playful hoop scene, mind-blowing acrobatics, amazing choreography, spectacular costumes and fantastical music. (December 9-27. msg.com)
Jim Henson’s Emmet Otter’s Jug Band Christmas: This beloved musical adaptation of Russell and Lillian Hoban’s book and Jim Henson’s popular classic holiday special at the New Victory Theatre follows Emmet Otter and his Ma as they enter a Christmas Eve talent contest hoping to win prize money to buy each other holiday gifts. December 10-January 2. www.newvictory.org
Bob Anderson: One for the Road: The award-winning impressionist – who even looks like the Chairman of the Board thanks to some amazing make-up artists – will come to Carnegie Hall to perform some of Sinatra’s best-loved hits while backed by a 32-piece orchestra. (December 11 at 7pm. www.carnegiehall.org)
Photo: Kristin Chenoweth/John Russo
Kristin Chenoweth: Christmas at the Met: The multi-award-winning superstar makes a long-awaited return to the Metropolitan Opera for a one-night concert featuring selections from her new album “Happiness Is…Christmas” as well as other vocal selections. (December 13, 8pm. www.metopera.org)
Kimberly Locke: The popular “American Idol” finalist will serenade fans at Birdlabd with cuts from her new holiday CD, “Christmas Is Here,” including the title tune (made famous by Donna Summer) and the Hawaiian standard “Mele Kalikimaka.” (December 13 at 7pm. www.birdlandjazz.com)
Todd Almond with Betty Buckley: Almond, the brilliant singer-songwriter now appearing in Broadway’s “Girl from the North Country,” will celebrate the release of his new CD, “A Pony for Christmas,” at Chelsea Table +Stage with the help of a very special guest star: the incomparable Tony Award winner Betty Buckley. (December 13 at 7pm. www.chelseatableandstage.com)
Jennifer Nettles: Just weeks after ending her acclaimed Broadway stint in “Waitress,” the Grammy Award-winning megastar returns to NYC – Town Hall to be precise – for a special concert that will include many theater favorites from her recent album “Almost Like New.” (December 15 at 7:30pm. www.ticketmaster.com)
Photo: Norm Lewis
Norm Lewis: There’s No Place Like Home for the Holidays: While Feinstein’s/54 Below will have many great shows all month (including a tribute to Judy Garland by owner Michael Feinstein), you can be guaranteed to have a truly wonderful time when one of Broadway’s best (and most charming) singers takes the stage just in time for Christmas. (December 16-24. www.54below.com)
Judy Collins/Darlene Love: Two of pop music’s living legends play on back-to-back nights, December 17 and 18, at Town Hall. Collins hits town with her popular “Winter Stories” tour, while Love raises the roof with her “Home for the Holidays” concert. (December 17 and 18 at 8pm. www.thetownhall.org)
Karen Mason: Longtime cabaret lovers that no show really captures the joy of the season as well as Mason’s exuberant “Christmas! Christmas! Christmas!,” which is sure to pack the intimate Laurie Beechman Theatre at the West Bank Café. (December 17-19 at 7pm. https://www.westbankcafe.com/laurie-beechman-theatre)
A Charlie Brown Christmas: Live on Stage: The classic “Peanuts”-themed television special comes to life in this sure-to-special stage production making its NYC premiere at the recently opened Palladium Theatre Times Square. (December 21-24. www.ticketmaster.com)
--Brian Scott Lipton
Myron Mixon’s Pitmaster Barbeque Coming to Hoboken
December 2, 2021, 7:47.19 pm ET
Details
Photos: Myron Mixon's Pitmaster Barbecue
Myron Mixon’s Pitmaster Barbecue is coming to Hoboken. Mixon is a 5-time world barbecue champion described as the “winningest man” in barbecue with more than 200 grand championships and 1,800 trophies. He’s also worked as a judge and starred in such hit shows as “BBQ Pitmasters” and “Smoked.” Now Mixon, who already operates restaurants in Florida and Virginia, is bringing his barbecue know-how to the Northeast.
The Hoboken location will offer a selection of Mixon’s famous beef brisket, baby back ribs, smoked sausages, pulled pork and smoked chicken along with sides of baked beans, mac and cheese, loaded baked potato salad, and Brunswick stew. There are also snacks like hog sauce chicken wings and buffalo pork rinds. A new brisket mac-and-cheese sandwich, called The Griner,” will also be showcased at the Hoboken location.
Several salads and bowls are also being offered along with banana pudding and chocolate chip cookies for dessert. Visitors can also buy all of the meats by the pound and ribs by the rack. The Hoboken location, which will seat 55 people indoors and out, is expected to open within the next few days. Stay Tuned!
Myron Mixon’s Pitmaster Barbecue is located at 618 Washington St. in Hoboken, New Jersey
For more information visit https://www.myronmixonbbq.com
L'artusi Team Opens Via Porta in West Village
December 2, 2021, 6:52.48 pm ET
Details
Photos: Teddy Wolff
L’Artusi, which recently opened b’artusi, is adding a neighborhood café and sandwich shop to its repertoire in the West Village. Via Porta, which is open for breakfast and lunch, is offering an all-day take-away menu of Italian-inspired sandwiches and salads prepared by L’Artusi’s long-time executive chef Joe Vigorito, and house made sweet and savory pastries from pastry chef Janée Humphreys. Visitors can also purchase pasta sauces, fresh cheeses, Italian-imported olive oils, and more.
Via Porta’s breakfast includes house made pastries like Cacio e Pepe Scones, Huckleberry Pear Poptarts, Carrot Cake Muffins and Olive Oil Loaf; Seasonal Frittata with radicchio, broccoli, goat cheese, and pecorino; and the Uova Funghi, a sandwich inspired by L’Artusi’s popular roasted mushroom appetizer with soft scrambled eggs, Gouda cheese, thick-cut pancetta, and lemon aioli.
For lunch, there is an array of sandwiches, including the Joe Vigs, Chef Joe Vigorito’s namesake, with mortadella, finocchiona, prosciutto, asiago, mozzarella, peppers, and garlic aioli on a sesame seed roll from Parisi Bakery, Chicken Saltimbocca with a crispy chicken cutlet, spicy capicola, arrabiata sauce, provolone, house made pesto, and mozzarella, among others. There are also salads, including a Sunchoke Caesar.
Via Porta is open daily from 7AM-3PM, with the entire menu offered from open to close.
Via Porta is located at 522 Hudson St, New York, NY
For more information visit https://www.viaportanyc.com
Agi's Counter Arrives in Crown Heights
December 2, 2021, 6:12.17 pm ET
Details
Chef Jeremy Salamon is opening the doors to Agi's Counter in Crown Heights with breakfast, lunch, pastries, and coffee. Dinner service will kick off after the holidays.
Named after his Hungarian Grandmother, Agi's Counter is an all-day cafe with heavy Jewish & Eastern European influences. There’s a “Nosh Plate” featuring chicken liver pate, 6-minute deviled egg, pickles, market vegetables, Alpine cheese and spelt crackers. Visitors will also discover rolled crepes, called Palascinta, with fresh cheese, toasted caraway butter and poached pear served with a seasonal jam, while paprika pork sausages arrive with butter beans and parsley salad. Potato bread and pastries such as Gerbeaud Cake and Sacher Torte are whipped up by Pastry Chef Renee Hudson.
Photos: Agi's Counter
The space is designed by Michael Groth, inspired by Ilonka Karasz, a Hungarian female designer from the 1920s. The branding and artwork pays homage to Hungarian Restaurateur George Lang and his renowned restaurant “Cafe Des Artistes.”
Agi’s Counter is located at 818 Franklin Ave, Brooklyn, NY (718) 822-7833
For more information visit https://agiscounter.com
Empellón Opens a New Location at Waterline Square
December 1, 2021, 7:52.36 pm ET
Details
Photo: Empellón
Empellón Taqueria, led by Chef and Co-Owner Alex Stupak, has a new location at Waterline Square, a luxury condominium complex overlooking the Hudson River on the Upper West Side. The menu is sticking to the basics. Think tacos, guacamole, seasonal vegetable dishes and queso fundido, a take on cheese fondue.
Diners will also discover fun appetizers and snacks like quail egg sopas, popcorn chicken and celery root seasoned peanuts. Tacos come with a range of toppings, including skirt steak, pastrami, veggie chorizo, shrimp and lamb barbacoa. A new flavor also drops every Tuesday. At least seven different margaritas can be found ranging from the classic to grapefruit and spicy cucumber. There are also palomas and an agave-coconut old fashioned. A selection of wines, including sparkling and rosé varieties, can also be found.
Empellón Taqueria is located at 645 West 59th Street, New York, NY (212) 380-1232
The Clocktower Restaurant in Flatiron
December 1, 2021, 7:12.25 pm ET
Details
Photo: Sam Deitch
Restaurateur Stephen Starr is announcing the return of Jason Atherton to The Clocktower Restaurant at The New York EDITION in Flatiron. The renowned English Chef is also unveiling a new, entirely-British menu. In fact, The Clocktower is the city’s only Michelin-starred British restaurant.
Atherton calls the new menu “100% British, like the food back home.” Starters include Clocktower Scotch Egg with walnut ketchup — a condiment inspired by HP Sauce (an English staple); ‘Ham, Eggs & Chips’ with pineapple pickle — a classic working man’s pub meal; and London Gin-Cured Salmon with cauliflower puree, black pudding and Suffolk cider.
Photo: Evan Sung
Larger plates bring classic comfort foods like Elysian Lamb Shepherd’s Pie with “sheep rustler” cheese, Beef Wellington with horseradish mash, glazed carrots and bone-marrow gravy prepared tableside, and IPA Beer-Battered Fish & Chips with mushy peas, seaweed tartar and Meyer lemon which is as British as it gets
Desserts include an English Custard Tart with nutmeg and yogurt sorbet, and Banoffee Baked Alaska, a recipe created in East Sussex in 1971 at the Hungry Monk restaurant. Margaret Thatcher, the Prime Minister at the time, declared it her favorite dessert.
Photos: Samm Deitch
The Clocktower’s beverage program is led by Aaron Thorp, who also oversees the beverage program at Starr’s celebrated NYC restaurant Le Coucou. It includes a list of playful and inventive cocktails inspired by iconic children's literature.
The ambiance of The Clocktower is reminiscent of a private members club that one might find in London with rich colors and textures, romantic lighting, and five rooms to experience across the entire second floor of the hotel. The opulent bar is wrapped entirely in 24k gold leaf. There’s also a billiards room with bright purple pool table and light fixture to match.
The Clocktower is located on the second floor of The New York EDITION at 5 Madison Avenue, New York, NY (212) 413-4300
For more information visit www.theclocktowernyc.com
Chicago-Style Pizza Expands in West Village at Emmett's On Grove
December 1, 2021, 6:38.20 pm ET
Details
Photo: Emmett's
On the heels of celebrating the restaurant’s 8th anniversary at its mainstay location on MacDougal Street, owner Emmett Burke is ready to shine a spotlight on his tavern-style, thin-crust pies at his new location on Grove Street. Cooked with an extra crispy bottom and sliced into sharable party ‘cut’ squares, Burke uses top-line ingredients brought in from Chicago or sourced locally for his pies, and is willing to stake his reputation that his "tavern" pies can compete against the New York slice. They include the signature ‘Hot Poppy’ with pepperoni, red onions, jalapeños and house-made paprika ranch, along with build-your-own or cheese pies.
Photo: Zandy Mangold
The new menu also features favorites like spaghetti and meatballs, house-made focaccia with prosciutto and burrata, as well as Windy-City staples such as slow-cooked Baby Back Ribs with special sauce, pickles and a side. Burke is also introducing a Midwestern take on fish n’ chips with a Friday Fish Fry. Classic cocktails are also offered including the Grasshopper and Negroni Sbagliato punch. Diners will also find hand-picked “Old World” wines and “New Age” natural wines.
The rustic setting features refurbished furniture from the North Woods of Wisconsin and works from American artists Cy Twombly and Alexander Calder.
Emmetts on Grove is located at 39 Grove St, New York, NY
For more information visit https://www.emmettsnyc.com
Sign up for our newsletter !