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Aqua BoilAqua Boil
West 50s
Seafood reins supreme at Aqua Boil in Hell's Kitchen. This lively spot with a huge octopus mural will lure you with its Cajun-style cooking. Look for the type of boils you might find while traveling through New Orleans. Seasonal offerings include ... [More]

West 50s
Uogashi is a wonderful spot if you are in search of traditional Tokyo-style omakase in Manhattan. The emphasis is on the fish, all of which is imported from Japan, including some rare varieties. That is where it draws it name, Uogashi, which in Ja... [More]

Kochi Kochi
West 40s
Dishes inspired by the Korean royal court, dating back to 1392, are what you will find at Kochi in Hell's Kitchen. Chef Sungchul Shim (formerly of Per Se, Bouley and Neta) opening his first solo restaurant with a focus on skewers. The $75 nin... [More]

In the Polish city of Czestochowa, nestled along the Warta River, millions of pilgrims are drawn each year to view the famed Black Madonna painting. It is also home to PierozeQ, a little shop known for making wonderful pierogies. Opened in 1999, t... [More]

Jet's PizzaJet's Pizza
Before there was Emmy Squared there was Jet’s serving up Detroit-style pizza in Michigan since 1978. The chain now has its first shop in Chelsea on 9th Avenue between 17th and 18th Streets with more expected to follow. An initial tasting fin... [More]

Ten Hope RestaurantTen Hope Restaurant
Top Chef winner Harold Dieterle is in the kitchen at Ten Hope in Williamsburg. The flavors of Greece, Italy, Spain and Morocco make an appearance on Dieterle's menu with dishes like Seared Halloumi Cheese Salad with crisp... [More]