The Citiblog
Inside Chef Mendes' luxurious new Veranda in SoHo
April 29, 2021, 6:54.38 pm ET
Chef George Mendes is taking off the wraps of his new restaurant, Veranda, a stylish new restaurant at the Modernhaus SoHo Hotel featuring open-air dining and several terraces for sharing a cocktail or two. Here's what you will find...
Ceviche with Florida red snapper, charred onion, vegetable juices, Mezcal
Mediterranean shrimp with Portuguese/Goan curry
Roasted Tomato Flatbread with basil, and aged Parmesan
Croquettes with salt cod, potato, and sweet smoked paprika mayo
(Food Photos: Evan Sung)
The restaurant is a collaboration between Mendes, restaurateur David Rabin, and catering and events group Abigail Kirsch.
Chef George Mendes
David Rabin (L), Chef Mendes (R)
Johnny Swet
Photo: Nikolas Koenig (Also Top)
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