Vento Trattoria

Vento Trattoria

Restaurant Menu

ASSAGGINI (SMALL BITES)


MARINATED OLIVES / PARMIGIANO 4


CROSTINI MISTI / BACCALA / CHICKEN LIVER / FAVA BEAN-PECORINO 6


FARINATTA / CHICK PEA FRITTER / TOMATO-CAPERBERRY SAUCE 4



ANTIPASTI


INSALATA / TOMATO / FAVA BEAN / ASPARAGUS / BALSAMICO / PECORINO 7


PUNTARELLE / WILD CHICKORY / ANCHOVY- GARLIC VINAIGRETTE 8


BUFFALO MOZZARELLA / HERB PESTO 8


CHARRED OCTOPUS / ROASTED PEPPERS / GRILLED ONIONS / OLIVES 10


AFETTATO / PROSCIUTTO / MORTADELLA / SALAME / ROSEMARY BREAD 11


CRUDO / BIG EYE TUNA / LIME / PEPPERONCINO / SEA SALT 9


WHOLE GRILLED SARDINES / WATERCRESS / LEMON OIL 9


BRAISED VEAL TROTTERS / SHAVED PARMIGIANO 8


POLPETTE / MEATBALLS / POMODORO / PARMIGIANO 7


GRILLED SWEET PRAWNS / ORANGE / ROSEMARY / GARLIC 12



WOOD FIRED PIZZE


MARGHERITA - POMODORO / BUFFALO MOZZARELLA / BASIL 10


BIANCANEVE - PARMIGIANO / MOZZARELLA / PECORINO / GORGONZOLA 10


MELANZANE - MOZZARELLA / GRILLED EGGPLANT / BASIL 10


FUNGHI - MOZZARELLA / WILD MUSHROOM / WHITE TRUFFLE OIL 12


PARMA – POMODORO / PROSCIUTTO / ARUGULA 12


MACELLAIO - SAUSAGE / ONION / OREGANO 12


TREVISO – POMODORO / PANCETTA / RADICCHIO 11



LE PASTE


TORTELLI / RICOTTA / SAGE / OCCELLI BUTTER /BALSAMICO TRADIZONALE DI R.E. 17


PENNE / ARUGULA / CHERRY TOMATOES / RICOTTA SALATA 15


SPAGHETTI "CHITTARA" / MANILA CLAMS / LEEKS 16


CASARECCI / PROSCUITTO / PEAS / TRUFFLE 18


RIGATONI " ALL AMATRICIANA" PANCETTA / ONION 14


MALFATTI / SAUSAGE BOLOGNESE / PARMIGIANO 15


TAGLIOLINI / SHRIMP / BROCCOLI RABE / PEPERONCINO 17



PESCI


WHOLE ORATA

BABY FENNEL / TOMATOES / CORIANDER / MINT 21


COD

ARTICHOKE CAPONATA / TOASTED ALMONDS / SALSA VERDE 21


SWORDFISH

SPINACH ALLA ROMANA / OLIVADA / PROSCUITTO 22



CARNI


½ CHICKEN

ESCAROLE / PANCETTA / POLENTA 17


LAMB SAUSAGE

CORONA BEANS / BROCCOLI RABE / CRISPY SAGE 16


RIBEYE

ROSEMARY POTATOES / GRILLED ASPARAGUS 26


PORK RIBS

TUSCAN KALE / ONION MARMALADE 18



CONTORNI


ROSEMARY POTATOES 5


POLENTA 5


BROCCOLI RABE 5


ESCAROLE 5


TUSCAN KALE 5



MICHAEL WHITE CHEF / PARTNER

MARTIN BURGE EXECUTIVE CHEF


 

PLEASE NOTE: All menu items and prices are subject to change.

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