The Tasting Room

The Tasting Room

Restaurant Menu


to Start...

Chilled Cucumber Soup
Sorrel, Dill Seed, Black Pepper

Spicy Watermelon Salad
Red Ribbed Dandelion, Goat’s Milk Feta, Czech Black Chilies

Heirloom String Bean Salad
Musk Melon, Hazelnuts, Mushroom Dressing

Eckerton Hill Farm Heirloom Plum Tomatoes
Fino Verde Basil, Mint, Summer Savory

Escabeche of Butterfish
Red Carrots, Cipollini Onions, Haricots Verts

Sautéed Orange Clam & Crispy Pork
Puntarelle, Celery, Potato and Garlic Purée

Guinea Hen Terrine
Italian Parsley, Pickled Red Onion, Homemade Worcestershire Sauce

Braised Sturgeon
Beet, Turnip & Pear Salad


To Continue...

Montauk Fluke
Purslane, Corn, Green Onions, Brown Butter

Black Sea Bass
Roasted Shishito Peppers, Okra, Almonds, Leeks

Fried Whole Blowfish
Peach Tomatoes, Ruby Crescent Potatoes, Spicy Mayonnaise

Roasted Tile Fish
Japanese Eggplant, Lima & Shell Beans, Canastrino Tomato Sauce

Wild Chanterelle Mushrooms
Calaloo Greens, Roasted Shallots, Scrambled Egg

Lobster Mushrooms
Wakefield Cabbage, Niagara Grapes, Walla Walla Onions

Dry-Aged Angus Beef
Porcini Mushroom Marmalade, Grilled Red Onion, Sucrene Lettuce

Violet Hill Farm Pastured Chicken Breast
Cherry Tomatoes, Fresh Soy Beans, Rocambole Garlic


To Finish...

Selection of American Farmhouse Cheese
Walnut Raisin Bread

Peach Cobbler
Peach Leaf Ice Cream

Brioche Bread Pudding
Tristar Strawberries

Bittersweet Chocolate Mousse
Devil’s Food Cake, Chocolate Truffles

Espresso Hazelnut Tart
Hazelnut Ice Cream

Renée’s Mother’s Cheesecake
Bourbon Cherries, White Chocolate Sauce

Ice Cream
Vanilla, Chocolate, Hazelnut

Sorbet
Strawberry, Plum, Blueberry



 

PLEASE NOTE: All menu items and prices are subject to change.

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