Radegast Hall & Biergarten

Radegast Hall & Biergarten

Restaurant Menu


Appetizers
 
Chicken and rabbit liver pate
8
Steak Tartare
11
Roasted Quail in dunkel beer sauce with roasted asparagus
12
Salad of the day
8
 
Entrees
 
Roasted Pork Tenderloin w/ Prunes and Porter beer sauce served w/Potato Dumplings and Red Cabbage
16
Veal Schnitzel w/Scallion Sour Cream Potato Salad
17
Braised Rabbit a la Radegast served over Viennese Gnocchi
18
Baked Palacinki (blintzes) stuffed w/ Spinach and Shallots, topped with Manchego cheese
12
Hanger Steak Glazed w/ Spaten Oktoberfest and served w/ Herb Butter Potatoes and Corn
16
Grilled Porterhouse Steak w/ Blue cheese, Bacon and Spinach smashed Potatoes
28
 
Deserts
 
Home-made Vanilla Ice Cream drown in Root Beer
6
Poppy seed and Apple Strudel
6 


Draft Beer
 
Dentergems Witbier (BEL) 
Weihenstephaner Dunkel Weisse (GER) 
Krusovice Lager (CZE) 
BrouCzech (CZE) 
Gaffel Kolsch (GER) 
Radeberger (GER) 
Hofbrau Lager (GER) 
Hofbrau Oktoberfest (GER) 
Pilsner Urquell (CZE) 
Gosser Pilsner (AUT) 
Hacker Pschorr Weisse (GER) 
Erdinger Hefe-Weizen (GER) 
Spaten Oktoberfest (GER) 
 
Bottled Beer 
 
Buggenhout Kwak (Pauwel) 
Buggenhout Tripel Karmeliet
Het Anker Gouden Carolus
Eggenberger Urbock
Jever Pilsener 
Veltins Pilsner
Augustiner Brau Maximator/Dark
Uerige Dopple Sticke 
Bayerisher Banhoff Berliner Weisse
Leipziger Gose 
D’Achoufe La Chouffe 
D’Achoufe McChouffe
DeKoninck Ale 
Lindemans Framboise
Lindemans Peche
Lindemans Cassis
Malheur 10 
Rodenbach Grand Cru
St.Bernardus Tripel 
Westmalle Tripel 
Aktien Hell 
Ayinger Brau-Weisse
Einbecker Non-Alc.
Einbecker Ur-Bock
Kostritzer Schwarzbier 
Pinkus Ur-Pils 
Schlenkerla Marzen
Schlenkerla Helles 
Schneider Edel-weisse Organic
Schneider Aventinus
Uerige DoubleSticke
Kloster Dunkel 
Fritz Briem 1809
Spaten Optimator 
Dinkel Acker 
Franziskaner Hefe-Weizen 
Grimbergen Blonde
Grimbergen Double

Sparkling
  Glass Bottle
Sparkling Riesling, Leonard Kreusch, Mosel 7/28
Prosecco “Gold,” Ruggeri, Veneto    36
     
White & Rosé 
  Glass Bottle
Pinot Grigio, Principato, Trentino  7/28
Pinot Grigio, Bortoluzzi, Friuli   36
Chardonnay, Remy Pannier, Loire 7/28
Chardonnay, Jermann, Friuli   58
Riesling “Zeller Schwartze Katz,” Weber, Mosel 7/28
Estate Riesling, Max Ferd. Richter, Mosel   32
Gewurztraminer, Villa Wolf, Pfalz 8/30
Spatburgunder (Pinot Noir) Rosé, Rheingau   36
     
Red
  Glass Bottle
Pinot Noir/Gamay “San Donato,” Marchese Pancrazi, Tuscany   36
Merlot Remy Pannier, Loire 7/28
Merlot “Arminio,” Bertani, Veneto   38
Cabernet Franc Remy Pannier, Loire 7/28
Valpolicella Clasico Superiori (Ripasso) “San Mechele,”  Michele Castellani, Veneto   44
Chateau Coucheroy, Graves, Bordeaux   38
Chateau Bois Pertuis, Bordeaux   46
Cotes du Rhône Villages, Perrin 9/32
Malbec “Heritage,” Chateau du Cedre, Cahors   36
Spanna Riserva, Dessilani, Piedmonte    
Dolcetto di Dogliani, Luigi Einaudi, Piedmont   38
Cabernet Sauvignon “Selvamaggio,” Villa la Selva, Tuscany   56
Blaufankish/Blauburgunder (Cabernet Franc/Pinot Noir) “Blau & Blau,” Jermann, Friuli   58





 

PLEASE NOTE: All menu items and prices are subject to change.

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