Plate NYC

Plate NYC

Restaurant Menu

Raw Baroystersblue point (east coast)kumomoto (west coast)clamscherry stonecold fish selectionsjumbo shrimp cocktail with mango cocktail sauceport poached scallops with potato saladhot fish selectionsbaked clams: half shell stuffed with seasoned breadcrumbsbroiled oysters: pesto or seasoned breadcrumbsoyster shooterstraditional: blue point, cocktail sauce, sake and lemonasian: kumomoto, sirachi, sake, lemon grasslatin: blue point, tobasco, sake and limerock shrimp and crabmeat salad, served with an avocado wasabi aioliplate plateauSmall Plates

Serrano Ham and Manchego Cheese CroquettesWith roasted pepper herb sauce

Chicken Lolli-PopsWith rum hoisen glaze

An ever-changing selection of the Ceviche TastingChef's freshest seafood

Rock Shrimp TempuraWith cilantro and tamarind pesto

Coconut Gulf ShrimpWith a light spicy jalapeno cucumber dipping sauce prepared on a sugar cane skewer

Lead Plates

Lamb skewerschipotle brown sugar sauce

Salmon tartarWith lotus root and maracuya vinaigrette

Crab and Avocado Spring RollSesame jicama slaw and an ancho-mango (ketchup)

Pan Seared Dayboat ScallopsOn caramelized red pepper-sea weed salad, finished with a sake, truffle butter sauce

Tuna CarpaccioWith watercress nectarine salad and sesame misovinaigrette

Five Spice-Seared Duck BreastHudson Valley foie gras, microgreens and apomegranate dressing

Bowls

Shrimp Dumpling SoupWith udon noodles. Napa cabbage and cilantro

Spicy Rock Shrimp Lo MeinCaramelized coconut flakes and organic bean sprouts

Clams & MusselsWith sake longaniza and edamame

Paella,Asian StyleWith Chinese sausage, chicken, shrimp, mussels, clams, soybeans, annatto, coconut and jasmine rice

Lobster MofongoWith fresh lobster meat and mashed yellow plantains drizzled with Caribbean spiced mojito sauce

Main Plates

Grilled Skirt SteakPink grapefruit salad and sweet corn croquettes

DuckRoasted in a honey chipolte glaze with Thai sticky rice and soy bean sprouts

Tamarind Roast ChickenWith sauteed asparagus

Chorizo Crusted GrouperSaute hearts of palm and Chinese broccoli with red miso port sauce

Grilled Jumbo PrawnsMarinated in ginger chive oil, with boniato mash (white sweet potato) drizzled with mojito sauce

Red Miso Glazed Pork ChopWith habanero- pineapple chutney

Japanese Five Spice Porterhouse (12 oz.)Pan seared with black bean and roasted garlic sauce

Side Plates

Yellow Plantain Tostones

Wok Seared Sesame Bokchoy

Saute Chinese Broccoli

Boniato Mash

Thai Sticky Rice

Sweet Corn Croquettes

 

PLEASE NOTE: All menu items and prices are subject to change.

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