Pardes

Pardes

Restaurant Menu

Snacks, Salads & Sides
 
Pardes Fries-Garlic Truffle Mayo, House Made Red Wine Ketchup  $6

Jar of Marinated Olives with Herbs D’ Provence  $6

Jar of Seasonal House Made Pickles  $6

New Potatoes with Coriander, Red Peppers, and Tomato  $6

Creamy Eggplant Gratin  $7

Spicy Kabocha Squash Tart  $3S

Simple Mixed Greens, Red Wine Vinaigrette  $8

Arugula Salad, Beets, Olives, Hazelnuts, Truffle Dressing  $10

Sunchoke Salad, Fuji Apple, Arugula, Meyer Lemon Vanilla Vinagrette, Pistachio  $12

Vegetarian Soup Du Jour  $7

Pizza, Smoked Mushroom, Vidalia, Egg (or not), Garlic, Rosemary   $12


Little Fish
 
Tuna Crudo, Mojama, Saffron Oil, Jalepeno, Almond, Caper Berries  $13

Bronzino Tartare, Carmelized Butternut, Licorice Gastrique, Lemon Confit, Hazelnut Oil  $12

Salt Cod “Crab Cake”, Herb Mayo, Avocado-Basil Salad  $13

Sardines, Skordalia, Pickled Mushrooms, Chickpeas, Seaweed Mustard  $11


Big Fish
 
Spinach Gnocchi, Hot Smoked Salmon, White Asparagus, Garlic Confit, Poached Egg, Parsley Puree  $18

Salmon, Potato/Barley Cake, Greens, Garlic Jus  $24

Loup De Mer, Chestnut Crepe, Oyster Mushrooms, Turnips, Bitter Cocoa/Thyme Vinaigrette  $24


Small Meat
 
Beef Tartare, Oil Cured Black Olives, Lemon, Parsley Puree, Black Olive Oil, Garlic Toast  $12

Beef Marrow Bones, Parsley/Shallot Salad  $11

Aroncini di Riso, Stuffed with Spicy Duck Ragout, Spicy Tomato-Fennel Coulis  $11

Spicy-Smokey Chicken Wings, Red Pepper-Saffron Vinaigrette (pipette), Tomato Salad with Herbs, Preserved Lemon, Green Olive & Jalapeno  $13


Meat & Bread
 
Beef Cheek Pizza, 24 hr Roasted Tomato, and Fresh Basil   $15

House Cured Smoked Brisket, Country Bread, Herbs D’ Provence Mustard, Dandelion, Pickled Red Onion, Fries  $17

Roasted Free Range Organic Turkey Sandwich, Arugula, Lavender/Cranberry Mustard    $13

Pardes Burger, 12oz Ground Chuck, Avocado, Tomato, House Made Pickles, Beef Fry Truffle Mayo, Fries  $19


Meat Entrees
 
Free Range Cornish Hen, Kholrabi, Meyer Lemon, Elephant Garlic, Chestnut  $24

Duck Breast, Vanilla Barley, Charred Corn, Carob, Tarragon   $29

Steak with Red Wine Sauce, Salad or Fries, London Broil or Rib Eye  $24/36

"Lamb-sagna" with Broccoli Rabe  $24


Dessert
 
Sweet Potato Four Ways - Brulee/Bread Pudding/Truffle/Frozen Mousse  $7

Pistachio French Toast, Banana Salad, Chocolate Ice Cream  $7

“Manna” Bee Pollen Dusted Angel Food Cake, Quince, Honey Ice Cream, Sugared Almonds   $7

Olive Oil Cake, Chocolate Mousse, Fig-Orange Compote, Lavender Ice Cream  $7

Chestnut Soup, Chocolate Flan, Espresso Flavored Marron Glaces   $7




 

PLEASE NOTE: All menu items and prices are subject to change.

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