Maremma

Maremma

Restaurant Menu


A N T I P A S T I 
 
Sette: Heirloom bean salad of seven imported varieties. 11

Pontormo: Cesare's signature salad of pancetta, lettuce and
soft, scrambled egg. 11

Testaroli: Tuscan crepes with a basil walnut pesto. 11

Muscoli: Mussels, steamed with tomato, thyme and garlic. 12

Prosciutto Bianco: House-cured lardo with rosemary and grilled bread. 11

Sloppy Giuseppe: Braised oxtail over fettunta. 11

Pappa Pomodoro: Tuscan tomato and bread soup. 9

Agnello: Lamb meatballs. 12

Salsiccia: Grilled house-made pork sausages with cannellini beans. 11

Stagione: Seasonal organic salad. 10

Bordatino: Crispy seafood polenta with "Tuscan ketchup" 11

Zuppa: Daily market inspired soup. 9

Strozzapreti: Swiss chard dumplings with guanciale, onions
and tomatoes. 11


M A R E M M A   T A S T I N G   M E N U 
 
Chef Casella's seasonal four-course tasting menu:
A culinary tour of Tuscany for your entire table
49. (per person)


P A S T E 
 
Carbonara: Spaghetti with bacon, egg and Romano cheese.  17

Piselli: Hand-made gnocchi with peas, prosciutto and pecorino cheese.  17

Cinghiale: Pappardelle with chocolate-wild boar sauce.  18

Moonshine: Fusilli with tomato, bourbon and Grana Padano.  16 

Norcino: Spinach tagliatelle with pork bolognese.  17

Farrotto del Giorno: Lucchese grain cooked risotto-style.  18

Pescatora: Linguine with a seafood ragu.  21
 
 
S E C O N D I 
 
Caldaro: Traditional, peppery mixed fish stew.  25

Pesce Estivo: Market fish, roasted with a summer herb salad. 23

Pollo: Free-range chicken cooked under a brick with greens.  22

Mercato: Grilled market vegetables with fregola.  20

Tuscan Steak: Marinated, grilled skirt steak with summer zucchini.  25

Short Ribs: Slow-cooked short ribs with stone-ground grits.  25

Pork Chop: Grilled pork T-bone with caponata.  24
 
 
C O N T O R N I 
 
Caponata: Sicilian eggplant relish. 8  

Verdure:  Daily market greens.  8 

Asparagi: Grilled asparagus. 8

Tuscan Fries:  Fries with herbs and chilies.  8

Fregola: Italian cous cous & corn salad. 8

 


 

PLEASE NOTE: All menu items and prices are subject to change.

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