Little Giant

Little Giant

Restaurant Menu


starters & salads

chicken liver mousse $10
fig-onion compote, toasted hazelnuts, mâche, grilled filone

giant pickle plate $8
an ever-changing assortment of pickled seasonal vegetables

chestnut soup $9
sesame seed brittle, vincotto agrodolce,

kabocha squash & farro salad $12
cinnamon-roasted kabocha squash, herbed farro, wilted mizuna, fried chickpeas,
cumin-lemon buttermilk dressing, slivered almonds

truffled mushroom salad $14
pan-roasted portabello, shiitake & cremini mushrooms, roasted cauliflower, poached egg,
truffle oil, breadcrumbs, spiced pumpkin seeds

warm spinach dip $12
fresh spinach, grana padano & ‘chips’


entrees

bourbon-molasses braised short rib $24
cedar river farms all-natural boneless short rib, rockland plantation stone ground grits,
roasted tuscan kale with grana padano, pine nuts, macerated raisins

sausage & onions $24
house-made fennel-apple sausage, caramelized onions, warm beluga lentil salad, mizuna

orecchiette $21
meyer lemon, broccoli rabe, crispy pancetta, toasted pinenuts

swine of the week $22
roasted new york strip of pork, molasses-baked butter beans, curtido

pan-roasted cod $24
fresh & shell bean ragout, toasted israeli couscous, mustard greens, lemon gremolata

dayboat scallops $23
butternut squash puree, toasted hazelnuts, mâche salad


market sides

teleggio polenta & wild mushrooms $8
maple-roasted brussels sprouts $8
grafton cheddar mac & cheese $7 with bacon add $2
“world-famous” buttermilk-chive biscuit with honey butter $4
sweet potato gratin with grana padano, sage & walnuts $7


sweets $8

cake of the week
blood orange-olive oil cake, housemade blood orange marmalade,
candied blood orange peel, whipped crème fraiche

apple crisp
honeycrisp apples, cranberries, brown sugar topping, vanilla gelato

sticky toffee pudding
caramelized bananas, toffee sauce, vanilla gelato

mexican chocolate bread pudding
aleppo pepper whipped cream

thin mint sundae
warm chocolate fudge cake, mint chip gelato,
mint-chocolate sauce, peppermint tuile

‘milk’ & cookies
baked-to-order chocolate chip, oatmeal & molasses cookies,
scoop of vanilla gelato, love

l.e.s. egg cream
stoli vanilla, milk, seltzer, chocolate sauce, pretzel rod
(time out new york’s 2005 critic’s pick)

** non-alcoholic version also available **

 


 

PLEASE NOTE: All menu items and prices are subject to change.

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