Jovia

Jovia

Restaurant Menu


BAR MENU 

Housemade salumi
parmesan reggiano  14

Crispy fried calamari
Black olive mayonnaise  9.75

Arancini fritters
olive oil-lemon dip  9

Prosciutto-wrapped dates
parmesan & sage  7

Caper fries
bell pepper-paprika aioli  8


PANINI

foccacia sandwich
fresh mozzarella, opal basil, eggplant, tomato relish   12.50

Panini of Jovia’s assorted salumi
pecorino toscano, mustard greens, prosecco pears, pepperoncini puree  12.50


CHEF'S SELECTION OF CHEESES

Ubriaco del Piave: bathed in red wine must, fruity and fragrant (cow)

Ubriaco al Prosecco: bathed in prosecco, tangy, firm (cow)

Ubriaco all Birra Rossa: aged 100 days, bathed in local red beer (cow)

Comte Extra Reserve: aged 18 months, nutty (cow)

Ossau-Iraty: mildly sharp cheese from the Pyrenees (sheep)

Tomme de Savoie: mild, slightly salty & grassy (cow)

St.-Augur:  creamy, mild blue from Isle-de-France (cow)


Your choice of three cheeses, $10

Your choice of five cheeses, $14

 

PASTAS FROM OUR DINNER MENU

Linguini calamari, toasted garlic, chili flakes   15 / 24

Ligurian lasagna bardele, pesto genovese   15 / 22

Rigatoni muddled sausage, tomato, garlic   13 / 22

Ricotta gnocchi lemon, sage, ricotta salata   14 / 24

Risotto soft shell crab, spring garlic, bacon   16 / 26

ALL ENTRÉE PASTAS HALF PRICE IN THE LOUNGE

 

COCKTAILS

Sophia
Tuaca, Prosecco, Velvet Falernum & Orange Zest   11

Tonica Al Fresco
Hendrick’s Gin, Cynar, Tonic Water & Orange Bitters   10

Aperativo California
Amaro, Fresh Orange, Grapefruit Juice & Tonic Water   9.50

Testa Rossa
Campari, Gin, Cointreau, Martini & Rossi Sweet Vermouth 12

La Madonna
Marenco Bracchetto d’Acqui, Ketel One Citron,Orange Curaçao   11

Martini Ciliegia
Effen Cherry Vodka, Cherry Wisniak,Orange Juice   11

 

TASTING FLIGHTS FROM THE WINE BAR
2 oz pours of each wine

THE SHINN IS IN!
Featuring the Shinn Estate Winery, North Fork of Long Island

Chardonnay, “Home” 2005
Rosé of Merlot 2005

Merlot 2003

$10


NEBBIOLO BEYOND BAROLO
Piedmont and Valtellina

Langhe Nebbiolo, Mauro Veglio 2003

Nebbiolo d’Alba, ‘Parigi’ Mauro Sebaste 2001

Sfursat di Valtellina, ‘Cinque Stelle’ Nino Negri 2002

$22

 

PLEASE NOTE: All menu items and prices are subject to change.

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