Jarnac

Jarnac

Restaurant Menu

Mesclun Salad or Green Split Pea Soup

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Poté -Braised Chicken Leg & Sausage in Savoy Cabbage, Onions, Carrots,   orCrispy Filet of Skate Wing with Brown Butter & Capers

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Bread & Butter Pudding with Crème Anglaise

Green Split Pea Soup $8.25

►U10 Scallops with a Falafel Crust, Roasted Tomato & Cucumber Salad $10.00

Fresh Brown Turkey Figs, Strawberries, Cherry & Heirloom Tomatoes  with Pine Nuts $9.75

Tossed with Fig Vinaigrette on Baby Arugula

Salad of Shrimp, Scallops & Calamari with Celery, Zucchini & tossed w/Lime Vinaigrette  $10.25

Garnished with Roasted Peppers & Black Olives

 Sformato of Roasted Butternut Squash & Fresh Ricotta $9.75

Rillettes Served with Toast, Cornichons, Pickled Onions & a Small Salad $9.50

Duck & Pork Cooked Slowly Until it Becomes a Wonderful Spreadable Paté

►Roasted Fresh Bartlett Pears with Gorgonzola Dolce Cheese & Baby Arugula Salad $9.50

Mesclun Salad with Balsamic Vinaigrette $8.50

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Steak “Diane” $28.00

Grilled Rib eye with a “Classic” Cognac Sauce

►Roasted Baby Chicken with Walnut Butter $22.00

Pan Roasted Wild Sturgeon with a Horseradish-Sour Cream Sauce  $25.00

On Garlic Mashed Potatoes

Grilled “Magret de Canard” with Sour Cherry Sauce $25.00

Sliced Duck Breast Cooked Medium Rare

Crispy Filet of Skate Wing with Brown Butter & Capers $22.00

Braised Lamb Shank in a Sauce of Red Wine, Chipotles Peppers & Chocolate $23.00

Grilled Line-Caught Filet of King Salmon $24.00

On a bed of Baby Red Kale & Crispy Pancetta

Poté -Braised Chicken Leg & Sausage in Savoy Cabbage, Onions, Carrots  $21.50

& Lardons of Bacon in a Flavorful Broth

Filet of Monkfish Poached in Coconut Milk & Red Thai Curry $23.00

Served with Rice, Chopped Tomato, Tomatillos & Roasted Chili Pepitas (Pumpkin Seeds)

Rabbit in Balsamic Vinegar & Caramelized Onions $22.00

Served with a fresh Pappardelle Pasta

Cassoulet - Pork, Duck Confit & Pork Sausage $23.00

With Great Northern Beans, Tomatoes & Garlic

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Il Laboratorio del Gelato Red Concord & Green Grape Sorbet with Fresh Grape Salad $8.00

Pumpkin Custard Tart with Honey, Lavender Gelato $8.00

Chocolate - Chocolate Cake with Chocolate Gelato $8.00

Bread & Butter Pudding with Crème Anglaise $8.00

Fresh Apple Crisp with Vanilla Gelato $8.00

►   We’ve discovered a great Champagne & created some new dishes for it

► Suggested pairings ►Bellefon Rose ► Bellefon Brut

Our menu changes regularly.  No substitutions or omissions.

(A 20% gratuity is added to parties of 6 or more - Shared entrees attract an $8 supplement) 

 

PLEASE NOTE: All menu items and prices are subject to change.

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