Gilt

Gilt

Restaurant Menu


Dinner Menu

First Course

Cold

Yellow Fin Tuna Tartare
Kim Chee, Rice Pearls, Scallion Pancakes, Shallot Ginger Dressing

Alaskan Red King Crab
Winter Citrus, Baby Greens, Lime Radish, Tarragon Yogurt dressing

Fluke Sashimi
Granny Smith Apple, Hazelnuts, Horseradish, Salted Caramel Caviar

Organic Baby Beet Salad
American Caviar, Goat Cheese, Hazelnut Praline, Minus 8 Gastrique


Hot

Veal Sweetbread "Saltimbocca"
Speck Ham, Brussels Sprouts, Kumquats, Sage Brown Butter

Nantucket Bay Scallops
Seared Foie Gras, Jerusalem Artichoke, Meyer Lemon, Concord Grape (supplement 5)

“Pastrami” Pork Belly
Rye Gnocchi, Pickled Cabbage, Raclette Cheese, Russian Dressing

Butternut Squash Soup
Canadian Lobster, Crème Fraiche, Jersey Cranberries, Cinnamon Spice


Second Course

Ocean

Crispy Thai Snapper
Piperade with Chorizo, Red Bliss Potatoes, Garlic Aioli, Saffron Mussel Broth

North Atlantic Skate
Roasted Cauliflower, Baby Turnips, Pickled Ramps, Toasted Almonds, Curry Apple Sauce

Grilled Hawaiian Escolar
Celery Root Puree, Black Trumpet Mushrooms, Huckleberries, Chicken Liver Jus

Yellow Fin Tuna “Wellington”
Porcini Mushrooms, Flat Leaf Spinach, Foie Gras, Red Wine Reduction


Land

Herb Roasted Poussin
Har Gow Dumplings, Matsutake Mushrooms, Chinese Spinach, Smoked Black Tea Consommé

21 Day Aged Strip Loin
Barley Grains, Hen of the Woods Mushrooms, Baby Beets, Cashel Blue Cheese

Bone-In Veal Rib Eye
Porcini Mushrooms, Tuscan Kale, Herbed Potatoes, Green Peppercorn Jus

Austrailian Lamb Loin
Parsnip Puree, Cardoon, Crosnes, Garlic, Black Truffle Lamb Jus (supplement 5)

Three Course Prix Fixe Menu 78


Dessert Menu

Warm Sticky Toffee Pudding
Black Walnut Ice Cream, Pomegranate Jus

Tahitian Panna Cotta
Concord Grape Soup

Hot Chocolate Strudel
Vanilla Hazelnut Swirl Ice Cream

Port Wine Fig French Toast
Port Wine Syrup, Raspberry Sorbet

Lemon Poached Apple Doughnut
Calvados Ice Cream

Spicy Pumpkin Milkshake
Toasted Marshmallow, Cranberry Jus

Passion Fruit Baked Alaska
Sweet Angel Hair Crunch

Valrhona Chocolate Mousse
Peanut Butter Crunch

Sicilian Pistachio Mille Feuille
Orange-Scented Cream

Selection of American Farm House Cheeses
(may be substituted for dessert or as an additional course 18)

 



 

PLEASE NOTE: All menu items and prices are subject to change.

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