Chimichurri Grill
Restaurant Menu
Dinner Menu
Small Plates
Empanadas Regionales-
selection of two savory pastries from the regions of argentina 10.
Chorizo de Junín y Morcilla de Campo-
combination of homemade argentine pork sausage and blood sausage 12.
Trio de Chorizos-
combination of homemade argentine pork sausage, blood sausage, red spanish chorizo 18.
Piquillos San Telmo-
sweet roasted peppers filled with cod, potatoes, onions,
topped with a red pepper sauce and fresh parsley 14.
Tortilla de Lelela-
grandma’s fritatta, eggs, potatoes, sweet onions and slices of red spanish chorizo 12.
Almejas a la Bahia San Antonio-
clams simmered in white wine, garlic, shallots, parsley and
slices of red spanish red chorizo 1/2 dozen 12.
Polenta de Campo-
baked polenta topped with melted blue vein cheese 10.
Locro Pampeano-
baked casserole with barley, white beans, potatoes, sweet potatoes, hominy,
pumpkin, and argentine pork chorizo 12.
Pulpo a la Puerto Madero-
baked casserole of octopus with potatoes, garlic, sweet red peppers
and hot spanish paprika 16.
Salads
Ensalada de Mesclun con Queso Azul de Tandil-
baby field greens and blue vein cheese with a citrus vinaigrette 11.
Ensalada Buenos Aires-
grilled romaine hearts with a buttermilk, fresh dill, sheep’s milk cheese dressing, caramelized onion and crispy bacon bits 12.
Ensalada de Berros-
watercress, tomatoes, avocado, cilantro,red radishes
and red onions with a fresh lime dressing 11.
Fresh Pasta
Ravioles de mi Vieja-
mom’s hand made ravioli 18.
Canelones Buenos Aires-
thin crepes filled with chicken, mushrooms, roasted red peppers
topped with tomato and béchamel sauce 21.
Canelones a la Boca-
thin crepes filled with beef, mushrooms, roasted red peppers
topped with tomato and béchamel sauce 21.
Papardelle Casero con Estofado de Bife-
wide ribbons of fresh pasta with hearty rib-eye, malbec, marzano tomato stew 24.
Lasagna A-Lo-Nuestro-
layers of thin crepes, mozzarella, ricotta, spinach, mushrooms
topped with tomato and béchamel sauce 24.
Tallarines Caseros con Tuco de Pollo-
thin ribbons of fresh pasta with a free range chicken ragout 18.
From The Grill
Asádo de Tira-
grilled, center cut beef short ribs 28.
Entraña a la Parrilla-
black angus skirt steak garnished with grilled scallions 24.
Vacío de Pergamino a la Gaucho-
black angus hanger steak served with warm green chimichurri 24.
Churrasco Argentino-
black angus prime filet mignon, pounded thin, topped with green chimichurri sauce,
served with baby field green salad 28.
Mollejas a la Provenzal-
grilled veal sweet breads finished with butter, garlic and parsley
served with crispy potatoes 28.
Bife de Chorizo-
black angus new york strip steak garnished with crispy onions 32.
Lomo Fino Pampeano-
black angus prime filet mignon served with blue vein cheese sauce 36.
Pollo a la “Gringa”-
free range chicken breast and wing grilled with alicia’s bar-b-q sauce
served with boiled potatoes finished with butter and parsley 22.
Muslo de Pollo relleno con Hongos del Bosque-
rolled, then pan roasted chicken thigh filled with wild mushrooms, garlic, thyme and shallots served with mashed potatoes 24.
Chuleton de Cerdo a la Parrilla-
grilled center cut pork loin, served with sautéed red cabbage, apples,
sweet onions and crispy bacon 24.
Costillas de Cordero Patagonico-
grilled grass fed lamb T- bones served with a syrah au-jus sauce and mashed potatoes 36.
Pescado del Día-
fresh fish of the day / market price
Sides
Papas Fritas Provenzal-
hand -cut french fries seasoned with fresh parsley and garlic 7.
Puré de Papas-
home made mashed potatoes 7. roasted garlic mashed potatoes 9.
Coliflor Quemada-“burnt” cauliflower 7.
Cebollitas Crocantes- crispy onions 7.
Hongos del Bosque Salteados-
sautéed mushrooms with garlic and parsley 9.
Desserts
Queso de Oveja Manchego y Dulce de Membrillo-
sheep’s milk manchego cheese served with quince preserve 9.
Flan a la Lavanda-
lavender flower infused flan 9.
Mil Hojas Buenos Aires-
layers of thin puff pastry filled with caramelized milk cream 9.
Panqueques de Dulce de Leche-
thin crepes filled with caramelized milk, served warm 9.
Panqueque de Manzana-
thin caramelized apple crepe topped with caramel ice cream, served warm 12.
Torta Bariloche-
warm flourless chocolate cake served with vanilla ice cream 12.
Torre de Arroz con Leche-
tower of homemade rice pudding, layered with homemade vanilla wafers
topped with caramelized milk cream & powdered sugar 9.
Crème Brulee de Dulce de Leche-
crème brulee made with caramelized milk 9.
Sorbet de la Casa-
trio of homemade sorbet 9.
Helado de la Casa-
trio of homemade ice cream 9.
PLEASE NOTE: All menu items and prices are subject to change.
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