Carino

Carino

Restaurant Menu

DINNER

Botanas

Guacamole 7

Avocado, onion, cilantro, jalapeño, lime juice

Pico de Gallo 5

Served with chips

Nachos 7

Pinto beans, sharp cheddar, crema,  pickled jalapeño

Add $4 for each, chorizo, steak, chicken, pork

Elote 4

Grilled corn, mayo, chile powder

Gordita 7

Tortilla filled with chorizo, potato, crema and salsa verde

Picaditas 6

Add $4 for each, chicken, chorizo, pork

Tortillas tooped with salsa verde, lettuce, onion, cilantro, cotija cheese

Sopa de Lima 5

Chicken broth, lime juice, jalapeño

Cariño Salad 7

Carrots, celery, jicama, beets, baby spinach, jalapeño dressing, pumpkin seeds

Add $4 for each,  steak, chicken, pork.  Shrimp 5

Taquitos Dorados

Three per order

Crispy flautas topped with crema and salsa, choice of filling

Chorizo 5, chicken 5, potato 4


Tacos

(3 per order, fish 2 per order)

Burritos add $3

Fish 8

Skirt Steak 9

Pork 8

Shrimp 9

Lengua 9

Chicken 8

Rajas con crema 7

Vegetables 8

Chorizo con Papas 7



Tortas 10

Served on traditional “telera” mexican bread along with pickled jalapeños, mayo, pureed beans, lettuce and tomato, avocado

Pork        Chicken        Milanesa

Add Oaxaca or Cheddar cheese for $1.50


Fish    Cheese



Platos Fuertes


Enchiladas Suizas

Enchiladas baked with a roasted tomato-jalapeño sauce

Chicken 12

Skirt Steak 15

Pork 12

Vegetable 12


Pollo Asado 17

1/2 Roasted Bell & Evans Chicken served with pico de gallo, rice and pinto beans, tortillas

Carne Asada 24

10oz Rib Eye steak served with rice, sauteed swiss chard, mushroom-poblano pan sauce

Chile Relleno 13

Poblano pepper stuffed with homemade requeson, vegetables in a tomato-jalapeño broth, tortillas


Sides

Pinto beans 3  Black beans 4

Rice and beans 5  Chips 1

Sweet Plantains 4  Tortillas 2

Grilled cambray onions 5


Postres


Flan 5

Platanos con cajeta and whipped-cream 5

Chocolate Pudding with whipped cream 5

Mexican Hot Chocolate


Digestivos y cafe


Kalari Coco 7

Yucatecan Coconut Rum


Beso 10

Jimador, Kahlua & horchata


Gran Centenario Añejo Tequila 12

100% Blue Agave, aged for 18 months in toasted American oak barrels


D’Aristi Xtabentum 6

Mayan Anise-Honey Liquour


Don Julio 1942 25

Limited Productions Añejo Tequila


Tanteo Chocolate 10

Artisanal Silver Tequila infused with chocolate and jalapeño


Tres Generaciones Añejo Tequila 12

Aged 12 months in American oak barrels, 100% Blue Agave


Del Maguey Tobala 18

Mescal made from Tobala, a wild maguey grown in highest altitude and harvested once per year


Americano 2.50

Brooklyn Roasting Co., Organic, fair trade, mocha-java blend


Cafe con Leche 3.50

Espresso, streamed milk


Tea 2

Chamomille, Mint, Earl Grey, English Breakfast


Cafe Mexicano 8

Hot, spiced coffe spiked with Campo Azul reposado tequila and whipped cream


 

PLEASE NOTE: All menu items and prices are subject to change.

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