Ben Benson's Steakhouse

Ben Benson's Steakhouse

Restaurant Menu

APPETIZERS


LUMP CRABMEAT COCKTAIL - 19.95

 
SOUP OF THE DAY - 11.50

 
SHRIMP SCAMPI - 19.25

 
OYSTERS OF THE DAY - Market Price

 
CARPACCIO OF FILET MIGNON - 19.50

 
GRILLED PORTOBELLO - 14.75

 
WHOLE LOBSTER COCKTAIL - 24.00

 
TOMATO & MOZZARELLA - 14.50

 
SHRIMP COCKTAIL - 19.25

 
BEEF BARLEY SOUP - 11.50

 
LEMON PEPPERED SHRIMP - 19.25

 
CALAMARI - 15.75
Grilled or Fried
 
WARM ASPARAGUS - 22.00
with Lump Crabmeat
 
MARYLAND CRAB CAKE - 21.00

 
SALMON TARTARE - 19.00

 
HOUSE CURED GRAVLAX - 18.50

 
FRIED SHRIMP - 19.25

 


SALADS


BABY SPRING MIXED GREENS - 12.95

 
HEARTS OF LETTUCE - 11.50
with Roquefort and Bacon $13.50
 
HEARTS OF LETTUCE AND TOMATO - 12.50
with Roquefort and Bacon $14.50
 
ARUGULA SALAD - 13.00

 
SPECIAL TOMATO SALAD - 14.50

 
TOMATO & ONION - 11.75

 
CAESAR SALAD - 13.75

 
BENSON'S SPECIAL SALAD - 14.00

 
CUCUMBER, SWEET ONION, & TOMATO - 14.00

 


MEAT & POULTRY


SIRLOIN STEAK - 49.50

 
FILET MIGNON - 48.50

 
ROAST PRIME RIBS OF BEEF - 52.50

 
PRIME RIB STEAK - 52.50

 
STEAK A LA STONE - 50.50
with Roasted Peppers, Onions, and Mushrooms
 
T-BONE STEAK - 50.50

 
FILET MIGNON AU POIVRE - 49.50

 
TENDERLOIN OF BEEF - 45.50
with Portobello
 
BROILED VEAL CHOP - 48.50

 
SCALLOPINE OF VEAL - 34.50
Milanese, Francese, or Piccata
 
VEAL PARMIGIANA - 38.50

 
DOUBLE RACK LAMB CHOPS - 49.50

 
PORK CHOPS - 39.75
with Homemade Applesauce
 
CHOPPED STEAK - 26.50

 
SKIRT STEAK - 34.00
with Dry-Rubbed Marinade
 
ROAST TENDERLOIN OF PORK - 38.50

 
DOUBLE PORTERHOUSE - 101.00

 
DOUBLE SIRLOIN - 99.00

 
DOUBLE FILET MIGNON - 97.00

 
LEMON PEPPERED CHICKEN - 29.50

 
SOUTHERN STYLE FRIED CHICKEN - 29.50

 
CHICKEN PARMIGIANA - 34.50

 
CHICKEN CAPRESE - 35.00

 
WINTER WILD GAME - Market Price

 


SELECTED SMALLER CUTS


ROAST PRIME RIB off the bone - 42.50

 
FILET MIGNON - 43.50

 
PORK CHOP - 31.00
with homemade applesauce

 
SKIRT STEAK - 26.00
with sauteed onions
 
CHICKEN PARMIGIANA - 29.50
with linguine
 
VEAL PARMIGIANA - 32.00
with linguine
 
CHICKEN CAPRESE - 31.00

 


FISH AND SHELLFISH


MARYLAND CRAB CAKES - 42.00

 
BROILED FILET OF SOLE - 33.00

 
SCALLOPS - Market Price
Sea or Bay (in season)
 
MAINE LOBSTERS - Market Price
3 to 13 pounds
 
FISH OF THE DAY - Market Price

 
LEMON PEPPERED SHRIMP - 38.50

 
SHRIMP SCAMPI - 38.50

 
STONE CRABS (in season) - Market Price

 
SOFT SHELL CRABS (in season) - Market Price

 
FRIED SHRIMP - 38.50

 


SIDE DISHES


FRESH VEGETABLES OF THE DAY - 11.50

 
SPINACH - 11.50
Sauteed or Creamed
 
ASPARAGUS - 14.50

 
HASH BROWNS - 12.50

 
BAKED POTATO - 8.00

 
MASHED POTATOES - 10.50

 
MASHED POTATOES WITH FRESH HORSERADISH - 11.50

 
MASHED POTATOES WITH CARMELIZED ONIONS - 11.50

 
FRIED ONION RINGS or FRIED ZUCCHINI - 12.50

 
MUSHROOM CAPS - 11.50

 
FRENCH FRIES or FRIED POTATO SKINS - 10.95

 
FRENCH FRIES, FRIED ZUCCHINI, & ONION RINGS PLATE - 13.50

 
COLE SLAW - 9.50

 


SPECIALS AT LUNCH


GRILLED CHICKEN CAESAR SALAD - 22.00

 
PASTA OF THE DAY - Market Price

 
SLICED FILET MIGNON - 34.00

 
COBB SALAD - 24.50

 
MONDAY: CHICKEN POT PIE - 24.00

 
TUESDAY: ROAST TURKEY - 24.00
with Trimmings
 
WEDNESDAY: BEEF STROGANOFF - 24.50

 
THURSDAY: ROAST BEEF HASH - 24.50

 
FRIDAY: ADM. LAWLER'S LOBSTER ROLL - 28.00


Delivery Available From 11:30 AM - 12:15 PM and 2:00 PM - 6:00 PM / 15% Service Charge on all Deliveries
 

 

 

 

 

 

PLEASE NOTE: All menu items and prices are subject to change.

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