Applewood

Applewood

Restaurant Menu


small plates
selection of domestic artisanal cheeses


creamy lobster broth

seasonal soup

watercress salad
shaved fennel, red onion, lemon vinaigrette

pan roasted veal sweetbreads
potato gnocchi, caramelized onions

butter poached maine lobster
toasted bulghur, roasted cauliflower soup

braised berkshire pork belly
collard greens, soft polenta

pan roasted sardines
jalapeño-lemon aioli, alfalfa sprout salad, extra virgin olive oil

roasted beet salad
basil pesto, pomegranate vinaigrette


entrees

cornmeal crusted sautéed skate
bouchot mussel-little neck clam ragout, saffron broth

sautéed maine diver scallops
oven-roasted wild mushrooms, red beet vinaigrette

pan roasted columbia river sturgeon
rapini, potato purée, basil oil, mushroom broth

braised vermont suckling pig
cipollini onions, spaghetti squash, braising jus

winter vegetable ragout
goat cheese crostini, green lentil purée

sautéed domestic lamb loin
beet greens, red wine braised red cabbage, thyme reduction

grilled new york state venison
caramelized turnips, garlic confit, rainbow chard, venison sauce

sautéed duck breast
roasted apples, leek purée, duck jus

pan roasted wild sockeye salmon
creamed spinach, meyer lemon-mascarpone risotto cake, beurre fondue




 

PLEASE NOTE: All menu items and prices are subject to change.

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