8St. Kitchen
Restaurant Menu
Moo Chim
Variety Salad Dishes
Chung Po Mook Moo Chim 4
green-lentil jelly with various vegetables and wasabi dressing
Doo Boo Moo Chim 4
crispy tofu with mixed greens and sweet soy dressing
Dan Ho Bak Moo Chim 5
mixed greens with sweet squash dressing and topped with squash croutons
Yook Hoe Moo Chim 8
thin sliced kobe skirt steak with korean shiso "kket nip" and glazed soy
Jon
Traditional Pan-Fried Dishes Served With A Dipping Sauce.
Wan Ja Jon 5
small patties mixed with ground beef and bean curd
Dae Goo Jon 5
lightly pan-fried cod fillets coated with egg batter
Nok Doo Jon 7
grainy mung bean pancake mixed with pork and vegetables
Hae Mool Pa Jon 8
green onion pancake with shellfish and squid
Gui
Grilled Or Roasted Meat Dishes
Je Yook Gui 10
thin sliced pork belly marinated with pepper sauce and mixed vegetable salad
Ba Ssak Bul Go Ki Gui 12
sliced kobe ribeye mixed with soy and garlic sauce
Dahk Gui 12
chicken tender in spicy sauce with a grilled multi-grain rice ball
Gal Bi Gui 14
kobe short rib with mixed vegetable salad and topped with sliced garlic
Yori
Special Dishes
Dae Goo Jo Rim 14
braised cod with daikon cubes in glazed soy sauce
O Deng Jon Gol 15
fish cake in hot soup, daikon and vegetable stock
Ddook Bae Gi Bul Go Ki 16
sliced kobe ribeye with glass noodle and mushroom in hot soup
Bo Ssam 20
pork belly with pickled cabbage, daikon salad, and oyster
Bap & Gook Soo
Rice And Noodle Dishes/Side Dishes
Bi Bim Gook Soo 8
whole noodle mixed with romaine and "kket nip" in sweet and spicy sauce
Kimchi Bok Keum Bap 12
wok-fried rice and "kimchi" served with marinated beef, "bulgoki"
Bi Bim Bap 12
steamed white rice with eight different kinds of vegetables and red pepper sauce
Dol Sot Bi Bim Bap 14
"bi bim bap" served in a hot stone bowl
Bap/Jap Gok Bap 1/2
steamed white rice or multi-grain rice served with side dishes
Sam Gahk Gui Bap 2
grilled multi-grain rice ball
PLEASE NOTE: All menu items and prices are subject to change.
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